Let's compare the two multi-fuel ovens from Ooni, the Karu 16 and the new Karu 12G! We explore the pros and cos of both these wood fired pizza oven, test the heat up time , and finally cook a pizza to help you decide which one is the best model for you!
⬇️ PRODUCTS USED IN THIS VIDEO ⬇️
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🇬🇧 - OONI Karu 12G - shrsl.com/44g8g
🇺🇸 - OONI Karu 12G - shrsl.com/44g8i
🇪🇺 - OONI Karu 12G - shrsl.com/44g8k
🇦🇺 - OONI Karu 12G - shrsl.com/44g8m
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🇬🇧 - OONI Karu 16 - tinyurl.com/47ce73k7
🇺🇸 - OONI Karu 16 - tinyurl.com/yc44vrnd
🇪🇺 - OONI Karu 16 - tinyurl.com/2r68zfab
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🇬🇧 OONI Folding Table - shrsl.com/3ugrj
🇺🇸 OONI Folding Table - shrsl.com/3ugro
🇪🇺 OONI Folding Table - shrsl.com/3ugrr
🇦🇺 OONI Folding Table - shrsl.com/3ugrs
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🪵🪓 - Love Logs Pizza Oven Firewood - www.love-logs.com
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👩🏼🍳 PIZZA DOUGH RECIPE (Makes 3 dough balls)
• 00 Flour - 500g (100%)
• Tepid Water - 350g (70%)
• Fine Sea Salt - 15g (3%)
• Instant Yeast - 0.3g (0.6%)
🥣 PIZZA DOUGH METHOD
1. Combine water, salt and yeast, mix and dissolve
2. Add mixture to the flour
3. Mix until it forms a ball for about 2 minutes
4. Rest for 20 minutes
5. Knead dough for 2 more minutes until its a smooth ball
6. Proof in an airtight oiled tub for 2 hours
7. Measure out 3 equal parts and shape into balls
8. Proof for a further 6 hours ( or 4 hours and fridge over night)
9. Make sure your dough balls are at room temperature before cooking
10. Cook in a 450°c (850°f) oven for around 90 seconds
* Recipe Credit - Ken Forkish - The Elements of Pizza*
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🎥 CHAPTERS
Intro - 00:00
Overview of Ovens - 00:30
Fuel & Fuel Tray - 02:28
Heat up Time - 03.23
Pizza Cook - 04.36
Pizza Comparison - 06.27
Karu 16 Review - 06.50
Karu 12G Review - 08.15
Final Thoughts - 09.49
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Visit my website for more pizza cooking videos!
🌎 - www.tomvoyage.co.uk
Or follow me on Facebook, Instagram & TikTok.
✅ @TOMVOYAGEUK
#pizza #ooni #woodfiredpizza
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