ORANGE CHIFFON CAKE easy recipe.
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The Chiffon cake is a super soft cake that has also conquered Italy from America. Its unique characteristics make it much loved by lovers of soft cakes. The addition of a simple mascarpone cream-based decoration gives a delicious note to the orange cake, without having to stuff it and then cut its very delicate structure.
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INGREDIENTS (26 cm mold)
2.4 cups (360 gr) of all purposes flour
1 sachet of baking powder
1/2 teaspoon of salt
1 cup (380 gr) of caster sugar
1 sachet of Vanilla powder (or 1 vanilla bean)
1 large organic lemon zest
9 large eggs (500 gr)
1 cup of orange juice
10 tbsp (150 ml) of sunflower oil
1 sachet of cream of tartar (8 g)
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Torte Italiane: the basics of pastry and cake design. Recipes and step-by-step tutorials to make desserts and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc.
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#chiffoncake #recipe #cakes
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