CHIFFON CAKE Chocolate Recipe and Easy Decoration
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Our chocolate chiffon cake (with cocoa and dark chocolate) is a very soft cake, the classic American donut, made even more delicious and inviting thanks to a chocolate glaze and a decoration with whipped cream and fresh strawberries. Decorating the cake with a drip cake effect is easier than it seems and you will notice that it is within everyone's reach.
See more Chiffon cake recipes shor.by/ChiffonCake
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ACCESSORIES USED:
Electric hand mixer amzn.to/3p2R8uD
Chiffon cake mold 26 cm amzn.to/2QXTv5r
OFFERS pastry accessories www.amazon.it/shop/italiancakes
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INGREDIENTS
300 gr flour 00
50 gr bitter cocoa
15 gr of baking powder
8 grams of vanilla sugar
1/2 teaspoon of salt
400 grams of extra-fine sugar
9 egg yolks (180 g)
150 ml of sunflower oil
250 ml of fresh whole milk
9 egg whites (450 g)
8 gr cream of tartar
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AUDIO / VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3pvbE5Y
Canon 200d amzn.to/31qVu4j
50mm lens amzn.to/34eam7L
35mm lens amzn.to/3kgwXq0
Led lighting amzn.to/3dLCmD5
Usb microphone amzn.to/3jfGtIE
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CHAPTERS - TIME STAMPS
00:00 Chocolate Chiffon Cake Recipe
04:58 Chocolate glaze recipe
06:41 Chiffon cake decoration
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Italian cakes: the basics of pastry and cake design. Recipes and step-by-step tutorials to make desserts and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc.
Blog: www.italiancakes.it
Facebook: / torteitaliane
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#chiffoncake #recipe #cakes
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[ENG]
CHIFFON CAKE with Chocolate Recipe and Easy Decoration
Our Chocolate Chiffon Cake (with cocoa and dark chocolate) is a fluffy, classic American bundt cake made even more mouthwatering and inviting with a chocolate glaze and a decoration of whipped cream and fresh strawberries.
INGREDIENTS
2 cups flour
1/2 cup cocoa
1 sachet baking powder
1 sachet vanilla sugar
1/2 tsp salt
2 cups caster sugar
9 egg yolks
10 tbsp sunflowers oil
1 cup milk
9 egg whites
1 sachet cream of tartar
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