Homemade leafy shaebiyyat with simple ingredients and the measure per cup. Delicious oriental sweets with how to prepare syrup with Rabah Muhammad (Episode 1304)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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Homemade leaves leaves ingredients
All-purpose flour (6 cups, 250 ml)
Baking soda (half a teaspoon)
Salt (1 teaspoon)
Syrup (shirra) (a quarter cup)
One egg, which can be replaced with water
White vinegar (1 teaspoon)
Water (two cups added in two batches)
Animal butter (1 heaped tablespoon)
Ingredients for preparing syrup
Sugar (a quarter of the amount can be prepared) (6 cups)
Water (4 cups)
Lemon juice (1 tablespoon)
Orange blossom water (2 tablespoons) (optional)
Ingredients for Shuaibiyat filling
Walnuts (about two cups)
Ghee (1 tablespoon)
Cinnamon (1 teaspoon)
Cream (as desired), filling is optional
A little pistachio for decoration
With your heart's desire, try it and good luck
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZitem app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZitem app and the subtitles will work.
Delicious desserts with syrup recipe with homemade leafy shoaiyat
All-purpose flour (6 cups of 250 ml)
Soda carbonate (half a teaspoon)
salt (1 teaspoon)
Syrup (a quarter of a cup)
One egg and can be replaced with water
white vinegar (1 teaspoon)
Water (two cups added in two batches)
animal butter (1 tablespoon full)
Knead well for 10 minutes
Grease the bowl and dough with a little oil
Cover it and let it rest for half an hour
Sugar (a quarter of the quantity can be prepared) (6 cups)
water (4 cups)
Lemon juice (1 tablespoon)
Put it on the fire without moving
After 14 minutes, add rose water (2 tablespoons) (optional)
Turn off the heat after two minutes and let it cool
Cut the dough into 16 pieces or more
Grease it
Cover it and let it rest for half an hour
We extend it with a rolling pin
Grease it
Fold it as shown
Complete all quantities in the same way
Cover it and let it rest for half an hour
Nuts (about two cups)
chop it coarse
Ghee (1 tablespoon)
cinnamon (1 teaspoon)
Cream (to taste)
The filling is optional
Take a piece of dough, stretch it lengthwise, and roll it up as shown
We complete all quantities
Rest for half an hour
we stretch it with a rolling pin
And put the filling
Close it well
Put it on a greased baking tray
second piece
The filling is walnut
Close it well
Grease all the pieces with ghee
Oven temperature 200 degrees (with monitoring) fire from the bottom and top together
We pour the syrup as we want.
Few pistachios for garnish
The cup used in the recipe has a capacity of 250 ml
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Негізгі бет Oriental sweets, homemade leafy shaebiyyat شعيبيات مورقة منزلية بمكونات بسيطة والعيار بالكوب
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