Syrian Shoaibiyat in the original way, leafy and crunchy, with an indescribable taste. Syrian sweets with Rabah Muhammad (Episode 1136)
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the components
Flour (1 kilogram) equals 7 cups and a tablespoon
Baking soda (half a teaspoon)
Ghee (a quarter cup)
Syrup (shirra) (a quarter cup)
Salt (half a teaspoon)
Gradually add water (530 ml), equal to approximately two and a quarter cups
We put the filling
Cream or walnuts (optional)
Ingredients of the cream that I used in the video
Milk 4 cups
Semolina, three quarters of a cup
Cornstarch, three-quarters of a cup
Half a box of straws, 100 grams
Butter 1 tablespoon
Decorating
pistachio
original recipe of crispy Syrian Shaeibat
the ingredients
Flower (1 kg)
Soda carbonate (half a teaspoon)
Ghee (a quarter of a cup)
Syrup (a quarter of a cup)
Salt (half a teaspoon)
And gradually add water (530 ml)
We put the filling
Cream or walnuts (optional)
Ingredients for the cream I used in the video
Milk 4 cups
semolina three quarters of a cup
Corn starch three quarters of a cup
Cream half pack 100 g
butter 1 tablespoon
decoration
pistachio
My special recipes for cooking with Rabah Mohammed
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