Make this easy, delicious Oven Roasted Dungeness Crab with an Orange-Thyme Butter Sauce with Chef Joe! To help you clean the crab, try this video: • How To Clean Crab
Ingredients:
1/4 Cup Butter
1/4 Cup Olive Oil
2 Tbsp Garlic, minced
1 Tbsp Shallot or Yellow Onion, minced
1 1/2 tsp Crushed Red Pepper Flakes
2 Large Dungeness Crabs (cooked and cleaned)
2 Tbsp Fresh Thyme, chopped (divided)
2 Tbsp Fresh Italian Parsley, chopped (divided)
1/2 Cup Blood Orange or Orange Juice
1 tsp grated blood orange or orange zest
Preheat oven to 450 degrees. Melt the butter with the olive oil in a large oven proof skillet over medium high heat. Stir in garlic, shallots (or onions) and red pepper flakes. Add the crabs, sprinkle with salt and pepper. Sprinkle 1 Tbsp of the thyme and 1 Tbsp of the parsley and toss to coat the crabs. Place the skillet in the oven and roast the crabs until heated through, about 15 minutes.
When done, transfer crabs into 4 bowls. To the skillet with the butter, oil and juices, add orange juice and zest. Cook the juice until reduced by half, about 5 minutes. Spoon sauce over crabs, or pour into ramekins for dipping.
Garnish the crab with the remaining thyme and parsley. Serve with a basic green salad and crusty Sourdough French Bread. Enjoy!
Time Stamps:
0:00 Intro
0:42 Introduction of Ingredients
1:48 Preheat Oven to 450 degrees F
1:52 Melt butter over Medium-High heat
2:02 Add olive oil
2:39 Stir in the garlic
2:44 Stir in the shallots or onions
3:17 Add thyme
3:21 Add Italian Parsley
3:35 Toss in the crabs
4:15 Add Salt & Pepper
4:24 Add crushed red pepper flakes
4:45 Put in the 450 degree oven for 15 minutes
5:23 Transfer crab to a platter
6:00 Turn burner to medium-high heat
6:02 Add orange juice
6:05 Add orange zest
7:40 Spoon orange-thyme butter sauce into ramekin
7:44 Drizzle orange-thyme butter sauce over crab
7:56 Sprinkle crab with thyme
7:59 Sprinkle crab with Italian Parsley
8:14 Subscribe to my channel: / @chefjoechavez
8:19 Visit my website at www.chefjoeskitchen.org for more videos and recipes
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Thank you for watching! Remember, food tastes best when it's simple and fresh!
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