800 Grams Pork Spare Ribs, chop into smaller chunks
3 Whole Garlic, toasted
6 to 7 Cups of Water
1 to 2 Tbsp Light Soy Sauce
Sea Salt, to taste
Spices
1 Star Anise
1/4 tsp Fennel Seeds
3 Cloves
A Small Piece of Cassia Bark
3 Small Pieces of Licorice Slices
1 tsp Black Peppercorn
1 Tbsp of White Peppercorn
1/4 tsp Sichuan Peppercorn
#soup #排骨汤 #pepperysoup
Негізгі бет 排骨汤 | Easy Chinese Pork Ribs Soup With Peppercorns | Flavours of Asia
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