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⫸ 𝐈𝐧𝐛𝐨𝐱/ 𝐞𝐦𝐚𝐢𝐥 𝐟𝐨𝐫 𝐚𝐧𝐲 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐢𝐧𝐪𝐮𝐢𝐫𝐞𝐬. ⫷
◤𝑩𝒆 𝒂𝒘𝒆𝒔𝒐𝒎𝒆 𝒂𝒏𝒅 𝒔𝒕𝒂𝒚 𝒄𝒍𝒂𝒔𝒔𝒚.
𝑺𝒖𝒃𝒔𝒄𝒓𝒊𝒃𝒆 𝒕𝒐 𝒎𝒚 𝒄𝒉𝒂𝒏𝒏𝒆𝒍.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
婆婆做的芋蝦是我每年必食的賀年食品。不過她今年身體抱恙,所以下年才可以再麻煩她!我還是請教了婆婆做芋蝦的食譜,在此與大家分享她芋蝦的味道!在這跟大家說聲新年快樂!祝你們今年心想事成!最重要是身體健康! :)
My grandma’s deep-fried taro balls are my personal favourite every Chinese New Year. Unfortunately, she’s not feeling well this year so, I will trouble her to make it with me next year instead. To honour my grandma, I asked her to share her secret recipe with me, as well you all. I’d also like to take this opportunity to wish you all a Happy New Year! Enjoy the homely flavours of these taro balls and may all your wishes come true. More importantly, I wish you only the best of health!
食譜
材料 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
----------
芋頭 Taro 1.5 kg
自發粉 Self-rising Flour 250 g
唐芹 Chinese Celery 5 Stalks
花生 Peanuts 100 g
鹽 Salt 2 tbsp
糖 Sugar 2 tbsp
胡椒粉 Pepper 1/2 tbsp
做法 𝐌𝐞𝐭𝐡𝐨𝐝
----------
1. 首先將芋頭洗淨去皮,之後把芋頭切絲。把唐芹切碎。
2. 加入所有的芋頭絲、花生、唐芹碎、鹽、糖、胡椒粉和自發粉放入一個大盆中,然後拌在一起。
3. 同時也可燒熱一鍋油至180度,把芋蝦混合料放進油內油中炸大概五至七分鐘至金黃色便成。
1. First of all, rinse and peel the taro. Cut the taro into thin strips. Chop the Chinese celery.
2. Use a big container, put all the taro strips, peanuts, chopped Chinese celery, salt, sugar, pepper and self-rising flour. Mix everything together.
3. Meanwhile, heat your pot of oil up to 180°C. Place a spoonful of mixture into the oil and deep-fry for 5-7 minutes until golden brown. Done!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
𝐊𝐞𝐲 𝐇𝐚𝐬𝐡𝐭𝐚𝐠𝐬:
#賀年食物
#芋蝦
#新年
#ChineseNewYear
#TaroBalls
#AndyDark
#MadeByAndyDark
Негізгі бет Тәжірибелік нұсқаулар және стиль 婆婆炸芋蝦 Grandma's Deep-fried Taro Balls |【ANDY DARK】(Eng Sub)
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