Jamai sasthi is a very special occasion celebrated in every bengali household where Jamai - the son in law and his family is invited and mother in law cooks special dishes for the grand feast. So to celebrate this occasion, I will share with you a special recipe that is Pabda macher shorshe jhal. So lets get started.
What you will need:
Pabda fish (Indian Catfish): 600 gms
black mustard seeds: 2 tsp
Yellow mustard seeds: 2 tsp
Cashew: 8-10
Green chilli: 4
Mustard Oil: 1/2 cup
Kalongi (kala jeera): 1 tsp
Salt: as per taste
Haldi powder: 1 1/2 tsp
Fresh Dhania: 2 tsp
Red chilli powder: 1 tsp
How to prepare:
• Take 2 tsp of black mustard seeds, 2 tsp of yellow mustard seeds, 8 - 10 cashews, 2 green chillies, a pinch of salt.
• Now add little water and soak it for 15 mins. Please note that adding a pinch of salt helps to get rid of the bitter taste of the mustard paste.
• While we soak these ingredients, in the meantime we will just clean the pabda fish thoroughly and add 1 tsp of haldi powder and 1 tsp of salt and rub it well on all sides of the fish.We will keep it for 10 mins.
• Its now time to make our mustard paste and here it goes. I have made a smooth paste ready for the recipe.
• Now heat some mustard oil about 4 to 5 tsp in the pan, the oil should be very hot before you start frying the fish.
• Add the pabda fish and fry from both the sides.
• I will add 1 tsp of kalongi or kala jeera, 2 green slit chillies and saute for a min.
• Add 1 tsp of red chilli powder, 1 tsp of haldi powder, and add a little water and mix well. Cook for a minute or two.
• Now Add the mustard paste and cook for 2 mins. I am adding little water to the remaining mixture in the bowl and add it to this.
• Cook for another minute and then add ½ cup of water and 1 tsp of salt and mix well.
• Cover it and cook for 5 mintues.
• Now slowly add the fried fishes to the gravy and cook covered for another 5 mint.
• My pabdar macher jhal is almost ready.
• Add 2 tsp of chopped coriander and two slit green chillies.
• I will now add 2 tsp of raw mustard oil.
• Please don’t skip this as it adds a wonderful flavour to the dish.
• Keep covered and switch off the gas.
• Your pabda macher jhal is ready to serve with steamed rice.
#pabdamacherjhal #fishrecipe #shorshepabda
This video shares step by step instructions and images of how to create pabda macher shorshe jhal at home easily
#Pabdamacherjhalrecipe #padbashorsherecipe #pabdamach #padbamachershorshejhalrecipe #bengalifishrecipe #jamaisasthispecialrecipe #jamaisasthirecipe #jamaishostifishrecipe #pabdamacherrecipe #traditionalpabdamachrecipe #macherrecipe #fishcurry #pabdafishinmustardpaste #fishinmustardpasterecipe #easypabdafishrecipe #easyfishrecipe #howtomakepabdashorshe #homemadepabdashorsherecipe #howtocookpabdafish #butterfishrecipe #shorshediyepabdamach #shorshepabda #quickfishrecipe #pabda #bengalijamaishostioccasion #howtocookpabdamach #easypabdadish #shorshepabdarecipe
Music by : / ikson:
Pabda macher jhal recipe, padba shorshe recipe, pabda mach, padba macher shorshe jhal recipe, bengali fish recipe, jamai sasthi special recipe, jamai shosti recipe, jamai sasthi fish recipe, pabda macher recipe, traditional pabda mach recipe, macher recipe, fish curry, pabda fish in mustard paste, fish in mustard paster recipe, easy pabda fish recipe, easy fish recipe, how to make pabda shorshe, homemade pabda shorshe recipe, how to cook pabda fish, butterfish recipe, shorshe diye pabda mach, shorshe pabda, quick fish recipe, pabda, bengali jamai sasthi occasion, how to cook pabda mach, easy pabda dish, shorshe pabda recipe
Негізгі бет Pabda macher shorshe jhal / Shorshe Pabda recipe/ Jamai Sasthi special recipe/ Bengali fish recipe
No video
Пікірлер: 60