யாருக்கும் எந்த இடையூறும் இல்லாமல் அமைதியாக நலமாக வாழும் மக்கள் மேல் மக்கள் மேல் மக்களே Good job
@TamilinParis
Жыл бұрын
Palak keerai அருமை நன்றி 👍👍👍👍
@kamalaramakrishnan6101
Жыл бұрын
Hello mami..have been watching your videos ..all very interesting..can you make video on using of vengala patiram in daily cooking ..i have a gooja and aazhaku in vengalam 65years old . I tried making kuttu in gooja ..it turned out good ..is it wrong to use gooja and aazhaku to keep on gas and cook ..may be a silly doubt ..but would like to get clarification 🙏🏼
@lakshmiv3861
Жыл бұрын
Like both dishes.
@rjayashree4047
Жыл бұрын
Mami in oneof ur vlogs u suggested a combination of neem oil and some other oil for knee pain.i have forgotten the other oil.cau tell me immediately so that I can order it today.
Good morning na, nice n super recipe rgds to amma n appa n ve ahet day. Thnx rhds Rr
@tilakamsubramaniam6652
Жыл бұрын
Super amma
@ammasamayalarogyam6450
Жыл бұрын
super maa. i subscribed your channel maa.😊😊😊😊😊😊😊😊😊
@subbaraomurali2350
Жыл бұрын
Very different palak keerai nann thaingai seeram arithuvittu seivan.without onion la mami ethuvum one time try pannaran.yanna idya keerai and kathirikai mixing super mami thanks for sharing by mangalam murali madurai.
@plateitsimple
Жыл бұрын
Super mami ❤
@lavanyanarasimhan467
Жыл бұрын
Vaazhga valamudan mami 😊
@prabhug8480
Жыл бұрын
Video eppo varum 🤷♂️
@jayalakshmitr1294
Жыл бұрын
Salt added after mashing keerai before adding rice flour?
@vanakkam_makkalae
Жыл бұрын
Hi amma and anna... Aelam aepdi irukinga 🙏🙏... Anna Neenga IT industry la thana work panringa? Oru doubt anna 45+ years ku maela IT companies employees ah fire paniru vanganu solranga. Is that true anna
@vijayaraani8259
Жыл бұрын
All videos are very useful. Rava dosai receipe please
@priyadharshinijagadheesan3278
Жыл бұрын
Hi amma, why no videos?? How are you all
@ezhilshan5464
Жыл бұрын
Amma appa Ganesh ji paati elorum epadi irukuringa Amma ungalai parkanumpol ulathu 😍
@sumitragopal8049
Жыл бұрын
Hi Ganesh, happy new year. I haven’t seen your mother this new year. Hope all r doing well🙏🙏
@Agrahararecipes
Жыл бұрын
All well. You will see her around March
@user-xo3kn8em3p
Жыл бұрын
@@Agrahararecipes Happy to hear Sir. We get to know lots of traditional facts & values along with Mom's samayal. Praying god that She has to get limelight media opportunity.
@soumyasigoor3749
Жыл бұрын
Very nice!! 👏 Namaskarams to Amma and Anna
@Agrahararecipes
Жыл бұрын
Thank you
@chellashekar1303
Жыл бұрын
Keerai should be washed well before cutting. If we keep cut keerai immersed in water,many nutrients will get washed away.
@umapydimarry2629
Жыл бұрын
I do the same, wash well and then cut
@rajib8231
Жыл бұрын
They would have done already. Every body knows to wash keerai
@premasundaram2761
Жыл бұрын
Neengal recipe enn poduvathillai?
@Good0405
Жыл бұрын
Ganesh Anna 🙋 Sal sound you said super and Mami as always top in cooking and commenting about receipes and Ganesh Anna while saying about dish you were chewing and talking which is very causal so natural and it's not for video just we all do with our Amma in kitchen. Super Ganesh Anna. Finish la keerai kulambhu with curd rice very nice explaination. Nice vlog....
@sarojini763
Жыл бұрын
🙏🙏🙏🙏🙏🙏🙏
@geethasundararaman6611
Жыл бұрын
Namaskaram maami. 🙏
@kalpagamkalyan1775
Жыл бұрын
Hope u r all fine at home
@umapydimarry2629
Жыл бұрын
I don't use asafoetida while tempering keerai. Additionally I use jeera. Jeera+red chillies is a good combination and gives a different aroma
@preethics9788
Жыл бұрын
Hello Amma..
@radhikaiyer5853
Жыл бұрын
How are you Mami? Why are u not posting any video?
@r------
Жыл бұрын
Fab
@tetrax4515
Жыл бұрын
We are waiting for next video
@Agrahararecipes
Жыл бұрын
In February
@lalithakrushnakumaar9630
Жыл бұрын
Hope all well with u guys why no posts at all
@Agrahararecipes
Жыл бұрын
All is well.
@lalithakrushnakumaar9630
Жыл бұрын
How old was she@@Agrahararecipes
@Agrahararecipes
Жыл бұрын
98
@manjunathsurya4332
Жыл бұрын
Namaskaram mami. Nice combination
@kalpagamkalyan1775
Жыл бұрын
Helo mami Where ru n y no videos now a days Hope ur
@shivashakthiaykkyarubinyai509
Жыл бұрын
Mouth Watering receipe
@rajaramgurukuppuswamy752
Жыл бұрын
Hi Maami how r u
@srinath157
Жыл бұрын
Paati, yen nariya naala neenga video podalay? Yellam sugham daane?
@pankajk3002
Жыл бұрын
மருதாணி உங்க கைக்கு அழகாயிருக்கு அம்மா
@chitravaradharajan4981
Жыл бұрын
Maaami nalla irukela. Romba naala unga video s kanome.. aathula ellarum nanna irukala...
@rathnavallyvenkateswaran559
Жыл бұрын
Any vegetables should not be washed after cutting..i never do it..and also vegs.should be always closed by lid while cooking..
@Agrahararecipes
Жыл бұрын
If they have water soluble vitamins or minerals. Or if you drop them and the Benefits of washing outweighs the risk.
@brindharaghavendhran9741
Жыл бұрын
தம்பி நீங்க இன்னும் கனடா போகலையா?
@Agrahararecipes
Жыл бұрын
போயாச்சு
@arulsait9940
Жыл бұрын
உங்கள் சமையல் நிகழ்ச்சியை விரும்பி பார்தேன் ஆனால் சவுன்டே இல்லை இதையெல்லாம் நிங்க கவனிக்க மாட்டிங்க லா அதனால் நிகல்ச்சி பார்க்க கஷ்டமாக இருக்கு
@sandhiyaviswanathan8772
Жыл бұрын
சாதாரணமாக கீரையை மூடி சமைக்க மாட்டோமே🤔🤔
@Agrahararecipes
Жыл бұрын
Yes
@krish6729
Жыл бұрын
Quick cooking under pressure ( with optimum water) helps prevent overcooking, and also helps preserve the flavours.
@Agrahararecipes
Жыл бұрын
Usually it is cooked open to let VOC escape . Pressure cook to ensure that all salmonella is killed while compromising Color
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