Welcome to our cooking channel! In this video, we present two amazing pan-fried cheesecake recipes to delight your senses! From simple ingredients to detailed steps, we guide you step by step through the preparation process for both types of pies.
The first recipe is a traditional version with a fluffy dough and a rich cheese filling. The second recipe brings an original touch with a crispy dough and a special filling, for a truly remarkable culinary experience. Learn our kitchen tricks and how you can achieve perfect results every time!
Whether you're an experienced cook or just starting to venture into the world of cooking, this video will inspire you to enjoy home-cooked delights. Don't forget to like and subscribe for more delicious recipes! Bon appetit! 🍽️✨
So try the Pan Cheese Pie in this recipe and if you do.....
Please leave me a comment and let me know what you think about...
if you liked it
if it worked for you?
if it didn't work for you?
and even if you didn't like it?
I will enjoy it, you know.
Enjoy viewing and Bon Appetit.
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🥟 Portions: Depends on the size and number of pies made.
⏲️ Preparation time: About 45 minutes (including dough rest).
⏲️ Frying time: About 10-15 minutes on each side, until they become golden and crispy.
🔶 Number of calories per pie: The number of calories can vary depending on the size and exact ingredients used, but a pie is estimated to be around 300-400 calories, depending on the filling and quantities used.
It took:
🍚 500 g of flour
🧂 1 teaspoon of salt
💧 300 ml of warm water
🌿 Vegetable oil
Filling:
🧀 1 kg of cheese (cow cheese, telemea or cheese)
🥚 2 eggs
🧂 Salt, to taste
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Nutritional and Cooking Information:
🥟 Servings: 12 pies
⏲️ Preparation time: Approximately 45 minutes
⏲️ Frying time: 3-4 minutes/pie
🔶 Number of calories per pie: Approximately 250 kcal
Ingredients: 🥟
🔶 400 ml warm water
🔶 10 g of salt (one grated spoon)
🔶 1 tablespoon of oil
🔶 1 tablespoon of vinegar 9%
🔶 1 large egg
🔶 700 gr flour + 50 gr for kneading on the table
Filling: 🧀
1 kg well-drained cottage cheese
4 chicken eggs
30 gr of melted butter
Salt, about 10 gr
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