Ingredients :
200g glutinous rice flour (糯米粉)
150g plain flour (面粉)
100g caster sugar (细砂糖)
130ml pandan juice (班兰汁)
2 tbsp cooking oil (食油)
2 tsp instant yeast (即溶酵母)
150ml water (水)
Filling(馅料) :
75g gula Melaka / palm sugar (椰糖)
3 tbsp water (水)
2 pandan leaves (班兰叶)
125g grated coconut (新鲜白椰丝)
1/4 tsp salt (盐)
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Негізгі бет Pandan Coconut Hee Pan | Pandan Xi Ban | 班兰椰丝喜粄 | 香兰喜粄
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