Pandan roll cake with brown sugar coconut filling
Ingridents:
60 gr atau 4 medium egg yolks
2 tbs sugar
1/4 tsp salt
1/4 tsp vanilla
55 gr cake flour
1/2 tsp baking powder
35 gr milk
35 gr cooking oil
1 tsp pandan extract
Meringue :
100 gr or 4 medium egg whites
2 tbs sugar
1/2 tsp vinegar
Topping:
Butter cream
Desiccated coconut
Grated coconut brown sugar filling ingredients:
100 gr grated fresh cooconut
3 tbs gr brown sugar syrup
pinch of salt
30 ml water
Pandan leaves
-------------------
[INDONESIAN]
Klepon roll cake, bolu gulung klepon
follow IG@dianahomekitchen
Loyang 24 X 30 cm, poles margarine, alasi dengan baking paper
Panaskan oven di suhu 160-170°, sekarang siapkan bahan ....
Bahan-bahan:
60 gr atau 3 kuning telur besar (jika kecil2, pakai 4 butir)
2 sdm gula
1/4 sdt garam (saya pakai yg less natrium)
1/4 sdt vanilla (saya pakai yg bubuk merk L'arome)
55 gr terigu kunci biru
1/2 sdt baking powder, boleh skip
35 gr susu cair
35 gr minyak sayur
1 sdt pasta pandan
Meringue :
100 gr putih telur
2 sdm gula
1/2 sdt cuka
Topping :
Butter cream, secukupnya
Kelapa kering (desiccated coconut), secukupnya
Unti Kelapa:
100 gr kelapa parut
3 sdm gr gula aren cair
Sejumput garam
30 ml air
1 helai daun pandan, belah, potong 4
Негізгі бет Pandan Roll Cake | Bolu Gulung Klepon
Пікірлер: 64