Classic panettone
The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
YEAST
7 grams of dry yeast or 21 grams of fresh yeast
185 grams of warm water
90 grams of flour 00
a teaspoon of barley malt or honey
Rising 60 minutes
Put the slightly lukewarm water in a bowl and dissolve the yeast with the malt.
Add the flour and mix.
let it rise until it becomes like a cappuccino.
about 60 minutes.
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1st DOUGH
Ingrediants
45 grams soft butter
30 grams sugar
2 eggs
140 grams of flour 00
the yeast we have prepared
Rising 4-5 hours at home or 10-12 hours in the refrigerator
Mix the butter and sugar in a bowl.
Add the 2 eggs.
Add the ready yeast
Add the flour.
Mix for 2 minutes.
Let it rise
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Prepare the candied fruit, as many as you want, approximately 100 grams,
raisins soaked in rum or water 100 grams,
and the grated peel of an orange.
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2nd DOUGH
Ingrediants
90 grams soft butter
90 grams of sugar
1 whole egg +
3 egg yolks
vanilla
candied fruit, raisins, grated orange
270 grams of flour
the already leavened dough that we prepared earlier.
Half a teaspoon of salt.
Put butter, sugar and eggs in the mixer and knead quickly.
Add the ready-made dough and flour.
Add the flour and vanilla.
Knead for 10 minutes.
Cover and rise for 10 minutes
Knead for 10 minutes
Cover and rise for 10 minutes
Add raisins and candied fruit.
Knead for 4-5 minutes
Put in a large bowl with a little seed oil.
Cover and rise for 20 minutes
make 10-11 folds like in the video.
Cover and rise for 20 minutes
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On a smooth table put a little seed oil and also the dough, divide it into two panettone.
they can be two panettone with a diameter of 20 and a height of 10 or
they can be two panettone with a diameter of 13 and a height of 20
make two balls of dough as I show in the video.
put them in the mold
turn on the oven at 30 degrees and then turn it off
Let the panettone rise for 1-2 hours until they become high and soft.
like the video.
then remove them from the oven and turn on the oven at 170 ° with the heat coming from below.
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Before baking with the oven preheated to 170 degrees, make a cross with the knife.
but don't cut as much.
Put in the oven and cook for 10 minutes.
then move the heat up and down and always cook at 170 °
for another 25 minutes
Total 35 minutes.
Cool the panettone immediately turned over as soon as you take them out.
use skewers to support them.
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If you have any questions write them in the comments
Негізгі бет Тәжірибелік нұсқаулар және стиль PANETTONE AS YOU HAVE NEVER MADE IT SPECTACULAR Rapanello panettone recipe of 2020
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