The tropical flavor of passion fruit and the delicacy of chocolate ice cream blend harmoniously in this original cocktail!
It offers a bright, invigorating taste that will gently wake you up in the morning.
It's the perfect addition to your day off!
Ingredients for 1 portion
Essential:
120 ml (3 oz) - espresso or coffee
15 ml (⅓ fl oz) - Passion fruit syrup
30 g (1 oz) - chocolate ice cream
1/2 fresh passion fruit
Method:
1. Brew the espresso or coffee in any preferred way.
2. Allow the drink to cool.
3. Separate the pulp from half of the fruit.
4. Place the pulp, ice cream, syrup, and coffee in a blender.
5. Blend the ingredients until they are smooth.
6. Pour the mixture into a glass.
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Негізгі бет Passion Fruit Coffee
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