Today I take you to the heart of the Neapolitan culinary tradition and I will show you how to prepare a dish that I adore: Pasta Potatoes and Provola. If you're ready to pamper your palate with this delicacy, keep watching!
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🍳 PREPARATION OF PASTA, POTATOES AND TRY 🍳
🍳 INGREDIENTS 🍳
Ingredients for 4 people
Mixed pasta 320 g
Potatoes 320 g
Provola cheese 180 g
Grated cheese 50 g
Tomato paste 20 g
Onion 90 g
Carrots 90 g
Celery 60 g
Water 1.5l
Diced bacon 80 g
Extra virgin olive oil 50 g
Red pepper 1
Rosemary 1 sprig
Salt to taste
Pepper as needed
🍳 PREPARATION OF PASTA AND CHICKPEAS 🍳
🍳 INGREDIENTS 🍳
Dried chickpeas (400 g if boiled) 200 g
Striped ditalini 250 g
Cherry tomatoes 100 g
Onions 60 g
Celery 60 g
Carrots 60 g
Rosemary 1 sprig
Sage 2 leaves
Garlic 1 clove
Extra virgin olive oil 50 g
Baking soda 0.5 tbsp
Salt to taste
Ground pepper to taste
For the vegetable broth
Water 1 l
Carrot 1
Onion 1
Celery 1
Bay leaf 1
Parsley 4 tufts
Негізгі бет Тәжірибелік нұсқаулар және стиль Pasta with potatoes and provola & Pasta with chickpeas: step-by-step recipes!
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