Today I reveal to you my special recipe for Tordelli alla Massese, a traditional Tuscan dish that will conquer your palates. Follow me in the kitchen to discover all the tricks to prepare them to perfection!
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RECIPE: www.soniaperonaci.it/tordelli...
🍳 PREPARATION 🍳
🍳 INGREDIENTS 🍳
Ingredients
For fresh pasta
00 flour + to taste for processing 250 g
Water 85 g
Egg 1
For the stuffing
Minced beef 100 g
Minced pork 100 g
White wine 0.5 glass
Extra virgin olive oil to taste
Beets 100 g
Mortadella Bologna 50 g
Grated Parmigiano Reggiano 25 g
Thyme 3 sprigs
Bread crumbs 75 g
Egg 1
Garlic 1 clove
Chopped parsley 1 sprig
Nutmeg powder 0.5 teaspoon
Salt to taste
Pepper as needed
For the tomato sauce
Tomato puree 700 g
Garlic 1 clove
Chopped onions 50 g
Extra virgin olive oil 2 tablespoons
Basil to taste
Salt to taste
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