Thank you im a 13 yr old boy and I love cooking I've been cooking and baking since I was 5 I just put it in the oven and its going great omg tysm for all the likes! Update: Im 14 now and my most proud dish is nailing macarons!!
@ugsubliminals
2 жыл бұрын
Happy 14th birthday
@stevenJEDI3
2 жыл бұрын
Good for you it’s nice to hear young people trying to cook
@liviloo87
Жыл бұрын
You have to tell us how it came out!!
@kryptonite_jules
5 ай бұрын
Wow! That’s awesome!
@samdal420
21 күн бұрын
Nice!
@koltsner-youraudiobookcoll2278
3 жыл бұрын
I tried this out today and its hands down the best dessert ever! Came across this cake when a friend made it for us and I've been wanting to make it ever since. Thanks to this easy to follow recipe I've successfully made a Pavlova! Thank you! BTW, if someone wants to make this, reduce the sugar a bit. The cake turned out a bit too sweet (if you eat a VERY large slice)! Apart from that, there is nothing else to complain about. In a nutshell, this is very delicious and also simple to make, so if you're wondering if you should make it or not, JUST TRY IT, it's so worth it!
@liviloo87
Жыл бұрын
Thanks for the advice.
@redgemini1961
3 жыл бұрын
I’ve made a lot of pavlovas and tried different recipes, this one was so easy and the result was perfect! Crunchy meringue on the outside and marshmallow centre, delicious, thank you
@saffronwatts5791
2 жыл бұрын
Is the white wine viniger important?
@redgemini1961
2 жыл бұрын
@@saffronwatts5791 Sorry, I just saw your question. I don’t think it’s essential, it helps stabilise the meringue. Hope yours turned out ok
@saffronwatts5791
2 жыл бұрын
@@redgemini1961 ok thank you:)
@nickjakubec6492
2 жыл бұрын
@@saffronwatts5791 you can use cream of tatar or lemon juice as well. but you need an acid to stabilize the meringue
@shilpabasfor-u7g
5 күн бұрын
Could you you share ur recipe in am a beginner nd I want to learn to boost my confidence
@jacquelinenobriga4296
3 жыл бұрын
Hint...Put a layer of "Dulce de Leche" on top of the meringue, it will hold the cream from wetting it, then the cream and the fruits....loving it!!! Thanks for a great recipe!!!
@namelessforeverr
2 жыл бұрын
Jamoncillo?
@janeepooley
2 жыл бұрын
What is dulce de leche?
@namelessforeverr
2 жыл бұрын
@@janeepooley a mexican candy made from milk & brown sugar, they also call it jamoncillo
@tsumtsumu8579
2 жыл бұрын
sorry, but that's not dulce de leche
@sphansel3257
2 жыл бұрын
@@tsumtsumu8579 its basically caramelized condensed milk
@anam2916
3 жыл бұрын
I made it yesterday and me and my family loved it! They said it was one of the best cakes they've tried. Thank you for the perfect recipe!
@hatiice
3 жыл бұрын
I searched so many recipes but this was the simplest one for me so made it using this. It was soooo good! Hopefully I'm going to make it again in a few weeks as my daughters birthday cake🎂
@malcolmblackburn7640
Жыл бұрын
.
@paulahamada366
4 жыл бұрын
I made it today, and I can't believe it so easy and addictive delicious omg love it!
@paulahg2048
3 жыл бұрын
so sorry I just saw this message, hope you got enough for everyones
@edenkorsunsky5050
4 жыл бұрын
I've tried one of this channel's recipe before and was not dissapointed, now I am doing this one, hoping for good result
@beatricekiarie5383
3 жыл бұрын
How did it go?
@zuhurapakeer8920
2 жыл бұрын
I’m not a “sweets” person, but ever since moving to Australia and coming across pavlova, it’s been my favourite. Will give this recipe a try. Looks simple to follow.
@thegrimjeepers
8 ай бұрын
It is simple and delicious
@johnamaemunoz3900
3 жыл бұрын
I made this recipe tonight during our lockdown in Australia and it was very easy to make thanks to your video and instructions, it was a successful first attempt! Thanks for the wonderful recipe!
@JessAym
Жыл бұрын
Please i will turn on the oven upp and down or how???
@spadyfam792
10 ай бұрын
THESE ARE THE KIND OF RECIPES WE ALL WANT!!!! Straight to the point, clear, simple. Thank you for this! Going to be making 2 of them for my daughters birthday party and she’s so excited🥰❤️
@TheCookingFoodie
10 ай бұрын
Thank you so much for the compliment. Hope you'll enjoy it ❤
@letmebereal
Жыл бұрын
Much thanks to New Zealand for this wonderful desert!
@stevenrobbins7458
Жыл бұрын
Anyone else here cuz of Bluey?
@ClaudioSantos-nt4bf
Жыл бұрын
Yes
@sarahmiller6636
11 ай бұрын
Yes
@RedForeman
11 ай бұрын
😂 bruh.
@thechedder
11 ай бұрын
Yup
@eliasl4308
11 ай бұрын
🙋♂️
@HelenBuchan-m3v
Жыл бұрын
First time I've made a Pavlova and honestly this recipe did NOT disappoint!!!!! It was absolutely delicious.
@TheCookingFoodie
Жыл бұрын
😍
@tobycameron3118
2 жыл бұрын
Just wanted to say thank U for keeping it real..I don't know how many pavlova recipes I've tried but then found yours...so simple and may I say the best so far...thanks again toby
@TheCookingFoodie
2 жыл бұрын
❤
@thereader5183
4 жыл бұрын
as a kiwi where the pavlova was started, we have alot of different toppings. Banana, choc chippies, kiwifruit, peaches, grated chocolate flake or choc, raspberries, and its a delicious pudding. Perhaps also mention DO NOT OPEN THE OVEN DOOR AT ALL cos it will flop. You have to leave it as this cook says till its cold
@correypeta
4 жыл бұрын
They used vinegar in this but my Aussie mother in law used cream of tartar... well, I’m American and she’s my ex mother in law. So I don’t remember how to make. But I miss this badly. Which would you recommend. And I don’t think she cooked it for 75 minutes. Damn, I wish I had paid attention. Hers was the best I had eaten in Hobart.
@ajinpnw6221
3 жыл бұрын
@@correypeta I just made these using Preppy Kitchens recipe with Corn starch and they are delish but, does not look as marshmellowy as these ones do. I will say that he too cooked his for 75 min and I did open the door and check on them and none fell and none cracked. They tasted like big chewy Meringue cookies. I am going to try this recipe with the vinegar and see if it is more marshmellowy inside. If you respond, I just popped them in the oven and I will let you know what is the better way to go...
@aisheesaha4585
3 жыл бұрын
@correypeta both the vinegar and cream of tartar are used to stabilize the meringue. You can use either one it will work the same way. I'm gonna try to make this today. I'll let you know how it went!
@Saucyakld
3 жыл бұрын
@@ajinpnw6221 It's the corn starch, next time use a few drops of vinegar (white)
@Mr.BobsDog
Жыл бұрын
@@aisheesaha4585 how did you go?
@sofiahoffman4173
3 жыл бұрын
I made it earlier today and there's one piece left! It's easy, delicious and soooo creamy i will definitely be doing it again! Thanks for the recipe😀
@ElizabethPerez-gk9ol
4 жыл бұрын
Súper fácil, sin necesidad de decir una sola palabra !!!
@saimaazhar975
2 жыл бұрын
The Best n Easiest recipe of Pavlova. In my first attempt turned out perfect. Thanks much.
@TheCookingFoodie
2 жыл бұрын
❤
@robert-brydson-1
3 ай бұрын
The Pavlova is an Australian classic, despite what the New Zealanders claim. They stole the Chinese Gooseberry and tell everyone it's "kiwi". They claim they invented the beef Wellington and invented meat pies. They even recently tried to steal the other Australian classic the Lamington. What the New Zealanders call the "first Pavlova" was actually just an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , this here is the Australian Pavlova, invented in The Esplanade Hotel in Perth and this is the classic Pavlova standard known around the world.
@carolinediamond7416
2 жыл бұрын
Making your lovely Pavlova for a New Years Day treat in Ireland. Happy New Year xx
@TheCookingFoodie
2 жыл бұрын
Happy new year 🎉
@mel.m.m
3 жыл бұрын
Oh my god! Thank you so much for this recipe! Now I’m pavlova worry free! I tried your recipe and it turned out great! Love the crunchiness sound! ❤️💕 sending love from Malaysia ❤️
@TheCookingFoodie
3 жыл бұрын
❤
@wendycroken1428
Жыл бұрын
Thank you.. First time making 😊😅 About to come out the oven and it looks great. Strawberries & Whipping are waiting to go on 👍🏻
@JessieeCar
5 жыл бұрын
As an Australian, I approve of this as we have pavlova at Christmas time and usually in the summer time. Looks so delicious and you made it look easy :)
@supermankelly
3 жыл бұрын
I prefer a New Zealand approval 😉😜
@poppy_equestrian_
3 жыл бұрын
@@supermankelly make that 2 New Zealand approvals
@toiletsmithy3630
3 жыл бұрын
@@supermankelly make it 3
@robert-brydson-1
3 жыл бұрын
did you see the NZ people are also now trying to steal the Lamington as their own, it started as an April fools day joke on them by "The Guardian Australia" news paper and they are still believing it BAHAHA
@RubyDoobieScoo
Жыл бұрын
@@robert-brydson-1 Lamingtons are garbage and no real kiwi would want to claim it. Australia's pavlova origin story is literally a guy getting sent to recipe from someone in New Zealand.
@Livesparrow24
9 ай бұрын
Congratulations on your 30th anniversary 🎉 🎉. May the next 30 years be even better. And you Pavlova look delicious 😋
@anthonymorris1998
11 ай бұрын
I’m definitely going to try to make this pavlova for myself but small.😊 it looks super delicious 😋!!
@TheCookingFoodie
11 ай бұрын
❤
@isobelgregory2912
4 жыл бұрын
I am 14 years old and I am going to try making this today I have never made meringue before and I really hope it does good
@charchar6271
4 жыл бұрын
lol loser
@isobelgregory2912
4 жыл бұрын
char char What the how is wrong with you
@rosina14
4 жыл бұрын
how'd it go?
@huongmendes6549
3 жыл бұрын
I love it, I have to try it, thank you for your guiding us 👍
@DustinDeweerd
5 жыл бұрын
I’m making this and filming it. Mark my words. I love your channel Cooking Foodie!
@DustinDeweerd
5 жыл бұрын
I made the dessert. I hope you watch and comment. I am a big fan of yours. I gave you credit.
@lonleykaterina8299
4 жыл бұрын
@@DustinDeweerd a year ago lol how did it taste?
@Faafefo
4 жыл бұрын
saya dah cuba buat, senang dan sedap dan menjadi 👍🏼👍🏼👍🏼
@langitbiru-ni6ml
4 жыл бұрын
Wahh boleh cube ni hihi
@nadiafariza3427
4 жыл бұрын
Guna oven jenis apa ya?
@farhanzainodin9021
3 жыл бұрын
White wine vineger tu nak subtitute dengan apa ya?
@fina0709
3 жыл бұрын
@@farhanzainodin9021 lemon juice
@kadiravelgandhimathi9604
2 жыл бұрын
Wow,, its my favorite dessert.. But i forget the recipe, thank you so much🙏🙏🙏
@anniehyams587
2 жыл бұрын
Hi 👋😀 everyone @ The Cooking Foodie Wishing you all a Happy Safe and Healthy New Year and through 2022 and thank you so much for sharing the beautiful recipes and beautiful videos @ The Cooking Foodie 👍👍😀😀🌹🌹❤️❤️
@EviMeuris
4 ай бұрын
Thank you for the recipe and for the video, I made this for my mom on mother’s day and she couldn’t stop eating 😆 she loved it so much. It really was delicious 👍
@TheCookingFoodie
4 ай бұрын
😍❤
@aarmxnx
4 ай бұрын
Hi! Can you give any tips, please
@TryToEat
5 жыл бұрын
대박 맛있어보인자 looks yummy yummy
@liamthrasher
Жыл бұрын
chuma
@letmebereal
Жыл бұрын
Nothing beats strawberries for topping.
@Amblin80s
4 жыл бұрын
Simple, to the point, but also beautifully executed!
@tara4637
Жыл бұрын
i ❤ that the green leaves were left on the strawberries bc the whole stawberry plant is edible
@lalye6956
6 ай бұрын
I made this recipe and it turned out great
@nabilassaf9637
2 жыл бұрын
This is a great recipe it look so yummy I’m going to make it for my family thank you
@mariamkamal
5 жыл бұрын
Awesome, it also goes well with lemon curd.
@TheCookingFoodie
5 жыл бұрын
Great combination of flavors
@tammiemartinez6485
4 жыл бұрын
Lemon curd mixed into the whipping cream. That's how I put it together but I also use blueberries, raspberries and blackberries (so long as I can find them in good condition) with the strawberries. I've even made one using the Banoffee flavor profile. OMG, it was SO GOOD!!
@sandraholst7625
4 жыл бұрын
@@tammiemartinez6485. How much lemon curt? Thank you.
@tammiemartinez6485
4 жыл бұрын
@@sandraholst7625 I usually just eye ball it and go by taste. I like mine to have a strong lemon flavor. If you're worried about the whipping cream becoming watered down due to using too much you don't have to be. It's never happened to me. In fact, when I add the curd it seems to thicken up the cream. Enjoy!!
@nurhafiyyan
4 жыл бұрын
I've tried your recipe. It turned out very good!! Thanks for the recipe. 😍😍
@@nabilaadawiyah4765 sy guna cuka. Ikut tepat2 tau resipi dia. Jgn lebih jgn kurang. Jgn agak2. 😂
@SK-ue4in
10 күн бұрын
Grown people here cuz Bingo made this seem irresistible! Shoutout to Bluey nem for a new dessert possibility for me! 🤣🤣
@julietfoulger9370
3 жыл бұрын
I will Try Soon, Although I would get rid of the Green Stalks. Xx
@harrietttyrrell988
3 жыл бұрын
Me too , nice to look at but can’t eat them so makes it difficult to enjoy fully
@ΑντωνηςΧαλατσης
5 жыл бұрын
Τελεια!!!!!!!!δεν καταφερνω ποτε μα ποτε να πετυχω την παβλοβα μπραβο👏👏👏👏👏👏👏
@toniaestern2407
4 жыл бұрын
Simple and delicious! Will try it
@ilirc1951
Жыл бұрын
Wow looks so yummy Can l substitute white vinegar with cream of tartar ?
@MarlanaPolis
5 жыл бұрын
I can’t make meringue to save my life but I’m gonna try this anyway
@Cat-tg8nk
Жыл бұрын
It’s so easy once you know what to do! You’ve got this!
@kennyrogers803
5 жыл бұрын
Wow! Very creamy cake. That taste so fluffy and creamy cake. Great recipe. See u next time.
@СпасЯнков-э2ч
5 жыл бұрын
This is the most creamiest pavlova i have seen.
@AZIZ18691
5 жыл бұрын
Just looking the slice my hips grew about 2 more inches...lol😂 This looks so good. I must make this sometime soon. 🥰
@الجزائرتاريخثورةوأبطال
3 жыл бұрын
جزايريه مرت من هنا🇩🇿🇩🇿☺☺
@MsKilgour
2 жыл бұрын
Hi, I am trying this right now and it's in the oven,its looking good. Next time can I use substitute sugar like Candererl? Would this work? Thank you for the video :)
@lmartin23
2 жыл бұрын
I made somthing like tgis copying recipe from other video, but alot of her engredients and procedure isnt right, so i told my daughter about it and she sent the link of this video to me. Thats why im here. :)
@tj6133
5 ай бұрын
Gotta thank bluey for this one lmao gonna make it for my moms birthday
@bhaswatiroychoudhury5515
3 жыл бұрын
Can we use a French buttercream instead of the whipped cream? We can use the egg yolks
@sahbetel-lazaza9803
3 жыл бұрын
I did It a few days ago but unfortunately has been failure with another recipe 😞 I just saw it right now , I am going to do it today again with your recipe hopefully to working with me this time
@sandraobrien8705
2 жыл бұрын
It worked out perfectly, thank you.
@gugumadlala6064
4 жыл бұрын
Thank u 🙌 it came out perfectly 😋😋😋😋
@annaricean6055
4 жыл бұрын
Hello! I noticed that I have the same oven like you. Can you please tell me what function did you choose for baking the meringue?
@13crazydaze
4 жыл бұрын
Beautiful and delicious. Thank you for sharing
@nonnalovepriceless
5 жыл бұрын
I love how u made this thank you I make meringue and add it to my home made ice cream yum thank u
@CelestineAmarahForonda
8 ай бұрын
Its so good🎉
@legsofoctopus797
5 жыл бұрын
Wow this looks so soft and yummy 😋
@Will.Flavell
4 жыл бұрын
Pavlova is a New Zealand invention 🇳🇿 🥝
@maryambakhtyari4783
2 жыл бұрын
Thank you so much I tried it was very good ❤
@TheCookingFoodie
2 жыл бұрын
❤
@NaszeCaravanAdventures
3 жыл бұрын
Thats my favourite desert 😋😍
@feliciarotaru7009
3 жыл бұрын
Yummy looks delicious thanks for the recipe
@TheCookingFoodie
3 жыл бұрын
You're welcome 😊
@salihadahmani8426
5 жыл бұрын
Belle recette à essayer bravo chef ❤❤❤❤❤❤❤
@achumiachumi1198
4 жыл бұрын
Can we add 2 teaspoon of lemon instead of white vinegar?
@fanwarsareforidiots8056
3 жыл бұрын
This is 2 months later but you can!
@sibelcanpolat
2 жыл бұрын
I made pavlova today 😍 I love it
@robert-brydson-1
Жыл бұрын
an Australian classic, like the Lamington
@maureenddonovan6249
4 жыл бұрын
Wow that looks so yummy, u made that so well, thanks for sharing yr the best yum yum
@lt9925
Жыл бұрын
Dear cooking foodie, 1) If I don’t have the white wine vinegar, can I use fresh lemon juice ? 2) After deco with the final touch ( fruits on top) , can I keep it in the fridge for later consumption? Sorry for asking so many questions, I never bake pavlova before and hope to make it after your advice . Thank you and wait for your reply . Regards. ❤
@TheCookingFoodie
Жыл бұрын
Hi, 1. It might work, but the result will be different. I would suggest using vinegar, even any other vinegar. 2. I would recommend adding the fruits just before serving. If you prefer doing it ahead of time, you can decorate few hours ahead.
@lt9925
Жыл бұрын
@@TheCookingFoodie thank you so much for your prompt reply . Appreciate. You have a bless day ahead! Happy weekend
@lindacunha5894
3 жыл бұрын
Magnifique merci
@monkey-yy8bk
4 жыл бұрын
Pretty good!
@dedewill5258
8 ай бұрын
I don’t use vanilla as it doesn’t make a difference. Best temperature I’ve found is a pre heated oven of 200c add the pavalova then reduce to 100c For 2 hours. This way it doesn’t brown.
@nadia_j.a
4 жыл бұрын
Beautiful !!!!! I love pavlova
@shmwmlam3953
2 жыл бұрын
This looks so delicious. What can you use instead white wine vinegar?
@jeanedwards7835
2 жыл бұрын
Ordinary vinegar.
@courtneysmithley9268
Жыл бұрын
Someone else said cream of tart
@receitasdanice3220
3 жыл бұрын
Adorei vou fazer no natal🤩🤩🤩
@YL06
4 жыл бұрын
Hello I made the pavlova but after baking it I touched it and its not crispy at all. It was like a soft texture. Then after letting it cool down it deflated by alot(ard 50%) Can you pls explain if you know what I did wrong maybe its bc of my weather here in cambodia? BTW great video loved it and loved how clear instructions are
@tnypco
4 жыл бұрын
You can't make this recipe in a humid climate...
@honzie81
3 жыл бұрын
Hi may I ask if i want to make it to mini palovas , is it still the same temperature setting?
@faheemsphinx5851
4 жыл бұрын
Please make recipe for Macaroon too. Thanks
@TheCookingFoodie
4 жыл бұрын
There is already macaron recipe on my channel
@sumayahahmed2130
2 жыл бұрын
Lovely
@jamesmontgomery338
4 жыл бұрын
Love this, thank you! Unfortunately I decided to handwork and now I can’t write 😂
@irenechristou8086
3 жыл бұрын
Amazing 🤍 Thank you🤍
@KitchenWizard
3 жыл бұрын
Delicious
@SR-er5rt
4 жыл бұрын
Beautifull!!!!
@PixelPaperDesigns
5 жыл бұрын
I can c myself devouring this while cake listening to this song. Peace n quiet n delicious 😍 😍😍 😍
@thiagosilva2611
Жыл бұрын
Hi guys, loved the video and just have a question please. To make it to Xmas eve, can I make it a day before and keep it into the fridge until serving? Thank you
@melissanaidaleitch
Жыл бұрын
I would recommend making it the night before & leaving in the oven (turned off with door open) all night. Whip cream & add to the pav just before serving for best results! Storing in fridge will ruin the pav. Good luck
@thiagosilva2611
Жыл бұрын
@@melissanaidaleitch Thank you so much.
@ilona7930
4 жыл бұрын
Will try to make it today!
@berylpattinson7212
3 жыл бұрын
N8nn8n
@effiestouraitis4553
2 жыл бұрын
Can you please tell me are you baking it on fan force oven on no fan ? Thank you 😘
@valentinademilcolores4314
Жыл бұрын
hi! is it necessary for the white vinegar or can i substitute it?? thank you!
@SophiaIraklidou
4 ай бұрын
I'M DIEING FOR PAVLOVA🎉
@neelamjhaveri8098
5 жыл бұрын
superb
@TheCookingFoodie
5 жыл бұрын
❤
@miss_nana1
4 жыл бұрын
Can i use apple cider viniger
@quicksilver455
Жыл бұрын
Hi, how many would this recipe serve?
@خديجةحسين-ف6ط
5 жыл бұрын
I am in love right now 💓👌🖒
@houriahouria6943
2 жыл бұрын
bonjour j ai trouvé mon dessert pour le nouvel an merci chef
@moonythecavapoo9736
10 ай бұрын
Seriously?
@eva_simara
5 жыл бұрын
You are amazing! I'm happy to find your channel!
@azmaafiqa5418
3 жыл бұрын
Hello, hope you reply , so i cannot consume white wine vinegar , will it be okay i do it without the white wine vinegar ? or can i put something else ?
Пікірлер: 479