Peaches and cream spelt porridge is an easy breakfast packed with whole grains! The flavors in this spelt oatmeal remind me of peach cobbler.
My readers can save 15% off of their first order of spelt or anything else from the Grand Teton Ancient Grains website (www.ancientgra...) by using code GLUEANDGLITTER15 at checkout!
💛Ingredients💛
▢ 1 cup spelt berries
▢ 1 teaspoon vegan butter - or use oil. Omit this ingredient and skip toasting the spelt for an oil-free version.
▢ 3 cups water
▢ 1 cup non-dairy milk - Choose a creamy one! I am using soy milk.
▢ 2 large ripe peaches - cut into 1/2" pieces, plus more for topping
▢ 2 tablespoons maple syrup - or use brown sugar
▢ ½ teaspoon vanilla extract - optional
▢ ½ teaspoon ground ginger - optional
▢ ⅛ teaspoon salt
▢ ⅛ teaspoon cinnamon - optional
▢ more maple syrup or brown sugar - for sweetening and topping, optional
▢ vegan cream - optional, for topping. I'm using oat creamer.
▢ chopped pecans - optional, for topping
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