This pear cake recipe is the best cake recipe ever. Pear cake is type of cake, which has pears in it. Pears are a mild, sweet fruit with a fibrous center. Pears are consumed fresh, canned, as juice, and dried. A pear in a 100 g serving (small pear) is a good source of dietary fiber but otherwise provides no essential nutrients in significant amounts. They are rich in important antioxidants, flavonoids and dietary fiber and pack all of these nutrients in a fat-free, cholesterol-free, 100-calorie package. Consuming pears may help with weight loss and reduce the risk of developing cancer, hypertension, diabetes, and heart disease, if eaten as part of an overall healthy diet. Pears are great ingredient in cakes, becouse they are sweet and very soft after baking. You can find many variations of pear cakes, as pear upside down cake, italian pear cake, or french pear cake also called Délicieux aux Poires.
This amazing cake can be served as a dessert, for birthday, anniversary, date but also as breakfast. It is one of the best cake recipes ever. As plus, it is really easy cake recipe.
In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good. There are many varietes of cakes, like sponge cakes (or foam cakes), chiffon cakes, chocolate cakes, coffee cake, cheesecakes, layer cakes and yeas cakes, which are the oldest one. But this pear cake is really the best cake recipe of all the time. It is soft, tasty and sweet, even there is not much sugar in it.
Cake making is no longer a complicated procedure, while at one time considerable labour went into cake making, baking equipment and directions have been simplified so that even the most amateur cook can bake a cake.
This pear cake recipe taste absolutely delicious and it is really easy to make. There is not lot of sugar in it, becouse pears are naturally sweet. Preparation takes just few minutes, and it is beginners friendly recipe. If you will follow steps in the video, you can not go wrong with this. You, your friends and family will love this cake! And if you dont like pears, nevermind, you can use apples, bananas or other similar sweet fruit instead of pears. Truly, this is the best cake recipe ever! You have to try it!
Ingredients:
150g of flour
100g of sugar
2 eggs
3 TBSP of oil
100ml of milk
1 pack of baking powder
4-5 pears
On top:
1 egg
1 vanilla sugar
80g of melted butter
Instructions:
At first, mix eggs, then add sugar and mix it few minutes until foaming. Then add oil, milk, flour and baking powder.
Wipe baking tin with lard and sprinkle with flour, or you can use baking paper, which is easier. Add first half of pastry into baking tin, than put sliced pears on top. It does not have to be perfect, but try to add pears to all empty places. Then add other half of pastry on top and try to cover all of the pears.
Put the cake into oven and bake it for 20 minutes on 180 degrees C. While cake is baking, mix 1 egg, vanilla sugar and melted and COOLED butter. It is very important to cool the butter, if you do not want to have scrumbled eggs instead of best pear cake.
After 20 minutes of baking, take out the cake from oven, skewer the top with fork and then add prepared mixture on top. Bake it for another 20 minutes at the same temperature as before (180 degrees C). Take out the cake from oven and let it cool down. Serve as a dessert, or for breakfast.
Your best cake is done! Enjoy your sweet dessert :)
Tip: the sweeter pears = the better cake
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