So i used 1/4cup of butter in the batter and this cake turned out lovely and light in my 10 inch iron pan, flipped out pretty nicely too, only a few pears slices to pick out, to make it festival and colourful i cooked pomegranate seeds with the pear, candied fruit and nuts would make it even more presentable, but one son has food allergies, thanks for a good video and recipe!
@dianneperkins4094
5 жыл бұрын
I LOVE that little girl!!! She is TOO MUCH!!!
@semco72057
5 жыл бұрын
That cake is looking so delicious and I love pears too and have to try making that cake.
@euphra5674
3 жыл бұрын
did u try it
@semco72057
3 жыл бұрын
@@euphra5674 Not yet. I need to get some pears to do that.
@BethyKable
5 жыл бұрын
Looks delicious....thanks so much for sharing.
@Stephen_Strange
3 жыл бұрын
2:48 You never stated, how much butter did you put in the mixing bowl before the sugar?
@cookingwithglen152
5 жыл бұрын
Oooohhhh, I just got a new cast iron skillet a couple days ago and this would be great!! Really good job presenting this recipe! 👨🍳
@allih451
5 жыл бұрын
Really unique. Gonna try it .I always make the pineapple upside down cake . Very lovely ty.
@Cookomania
5 жыл бұрын
Looks delicious...
@milliecookie147
4 жыл бұрын
Made this today! Can't wait to see how it turns out!!! Thank you,
@Historical_Jalapeno
3 жыл бұрын
Did it turn out well?
@marijones5661
5 жыл бұрын
that ring tho. girrrrrllll!
@anniebui5535
4 жыл бұрын
Excellent that the one how to make sponge cake
@AlexAtiq
5 жыл бұрын
Sweet ! !!!! !!!
@sourcherry23
5 жыл бұрын
Would love to make these! 😀
@nichomecooking
5 жыл бұрын
Looks so yummy
@pineappletop8751
5 ай бұрын
Do you find the cast iron continues to cook the cake afterwards mine always gets dried out.
@sourgummiez
5 жыл бұрын
You're back!!! please don't leave ussss!!! im a huge fan of all 4 of the series on this channel! (Lindsay, Sarah, Thomas and Shira
@lisaboban
5 жыл бұрын
Is there a reason you didn't show turning it out of the pan onto the plate? Because that's the hardest part and the step I would most likely screw up! At the beginning you said it was "easy".
@mrtodd3620
5 жыл бұрын
Release the edges with a knife or spatula. Do it while the filling is warm. Put your plate on top, flip over.
@helpfulnatural
5 жыл бұрын
She probably had to do it 4 or 5 times to get the perfect one for the video. :-) Still, it would have been nice to see the effect.
@karenpereira7797
5 жыл бұрын
She’s not a chef. She’s like a personal assistant or something else (it’s like she’s struggling to get through each step). You are absolutely right; turning out the upside cake 🎂 is the most important step... peace and hugs KP
@lindsaystrand5062
5 жыл бұрын
karen pereira hi there! I’m actually a professionally-trained chef, went to culinary school, worked as a pastry chef at a restaurant in NYC, and am a food editor for Martha Stewart where I write recipes for the magazine. I’m not sure why the flip was edited out - unfortunately I don’t get a say in the editing process. As for the struggle, I guess I was having an off day! If you want to check out more of my food, you can take a peek at www.lindsaystrandfood.com. Happy cooking!
@jessicabruno1316
5 жыл бұрын
@@karenpereira7797 You end your remarks with "peace and hugs," so I guess we can only assume that you don't intend to be belittling and caustic, but . . . Lindsay is an editor at Martha Stewart (I somehow get the impression that they're not desperately recruiting "personal assistants" for recurring segments over at MS Omnimedia), and she has also developed a lot of acclaimed recipes for the magazine during her tenure there.
@sidinsertlastname3346
9 ай бұрын
Can I replace the milk with pear juice or what else can I replace the milk woth
@ludh8839
5 жыл бұрын
mmmm lov it
@MarcusRPe
5 жыл бұрын
Lindsay's back!
@francieranieri1772
5 жыл бұрын
Yum 😋
@50hellkat2
2 жыл бұрын
Lemon juice adds a nice enhance.
@MucioTrabacho
3 жыл бұрын
Looks good 😎👩🍳😉🤩
@cheechee5378
5 жыл бұрын
This looks soo good. I am new to your channel.. Can i use box cake mix??? Please let me know i would love to try this.. thank you so much.. I subscribed to your channel..Yeyyy ty
@justaddmusclecom
5 жыл бұрын
That looked amazingly delicious.
@mammogram9
5 жыл бұрын
Did anyone see the eggshell in the egg whites? LOL!!!
@Lora-Lynn
5 жыл бұрын
Oh well, I wanted to see the cake turned out... but I heard you say turn it out right away, so the sugar does get a chance to cool and stick.
@maryamkhorram1328
7 ай бұрын
How many minutes in the oven ?
@nicolouisa
5 жыл бұрын
Check out her Bling!!!! Love that ring Lindsey!!!
@janicedavis8412
2 жыл бұрын
You didn’t say how much butter goes in the cake?
@manymifi1
5 жыл бұрын
Good video!
@manymifi1
5 жыл бұрын
Even though i made this comment 20 secs after you uploaded 8)
@mariamkinen8036
5 жыл бұрын
Wow!💭❣️
@MucioTrabacho
3 жыл бұрын
Nice 👍👩🍳🙂🤩
@cygne991
5 жыл бұрын
Lindsay is like the Pastel Princess of Everyday Food.
@patrussell5801
5 жыл бұрын
But to try and make it
@brendastrandrigdon6201
5 жыл бұрын
Ah Lindsay another winner from my distant relative 👍🙋
@sue4305
3 жыл бұрын
Can we use canned pear
@ingevredeveld5577
5 жыл бұрын
can you please give the recipe of this cake, we can not see it in the link below in our country the Netherlands
@jessicabruno1316
5 жыл бұрын
Caramel sauce: 4 tablespoons butter 1/2 cup packed light brown sugar 3 ripe but firm pears (Bartlett or Anjou, for example), peeled and cored Cake Batter: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 2 large eggs, separated 1/4 teaspoon Cream of Tartar 1 cup granulated sugar 1 stick (4 ounces) butter 1 teaspoon vanilla extract 1/2 cup whole milk Hopefully this helps, even though it's not by weight.
@ilovesyababe
5 жыл бұрын
@@jessicabruno1316 thankyou Jessica
@tomcruise4710
5 жыл бұрын
U r unbelievably sweet as well 😉 Thx a lot 4 sharin ur lovely recipe!👍
@50hellkat2
2 жыл бұрын
Maybe just pour a cake mix over it.
@pragnanichen2759
4 жыл бұрын
Can I use caramel instead of brown sugar and butter mixture?
@pradeeprawat5326
4 жыл бұрын
Yeah you can but it's a bit stiffer so you might wanna use a more liquiddy caramel
@rhodeslash
4 жыл бұрын
I wonder if canned peaches can be used. I was given a bunch of canned pears
@Bnice2any1
3 жыл бұрын
Try peaches and let us know :)
@idontcareorknow8958
3 жыл бұрын
Can someone write the recipe here?
@joanmariepat4221
5 жыл бұрын
The turning out really should have been shown. It's the hardest part. Why didn't you show it?
@salamfalasteen5315
5 жыл бұрын
😋
@Mrsgates2010
5 жыл бұрын
Ohhhhh hun......😍😍😍😍😍😍😍😍😍
@carmenclaude3884
5 жыл бұрын
👍👍👍👍
@tm4465
5 жыл бұрын
Pears seem too green?
@gerrylenvaleriano3769
5 жыл бұрын
You didn't say how much butter you put in a cake mixture
@stathisoikonomopoulos1614
5 жыл бұрын
I 'd cook that ....
@remahabd3304
5 жыл бұрын
can i use apple instade of pear?
@mystictaluah5863
5 жыл бұрын
remah abd it’s an upside down fruit cake. You can use whatever fruit you want; apples, peaches, blueberries, strawberries, pineapples; pretty much anything.
@Lherrerajr78
5 жыл бұрын
Came here for the turn out.. ah well next one maybe..
@patrussell5801
5 жыл бұрын
I have got to try and make it delicious
@soniahazy4880
Жыл бұрын
🧩💎🙏🌟🦋🛸🤩🪷🎼🌈
@davetubervid
4 жыл бұрын
I wonder who does her washing-up?
@daphnerodriguez9980
3 жыл бұрын
OOOOHHH AMAZING PIE 🍐PIE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
@alfredofajardo9198
5 жыл бұрын
8:37 press this time repeatedly.
@50hellkat2
2 жыл бұрын
Too complicated...too many steps....any short cuts? Like not having to haul every appliance out in the place? Thought it would seem simple when i saw the frying pan.
@annemartin7142
4 жыл бұрын
Background music is distracting
@lauraswink578
2 жыл бұрын
Can’t have the recipe unless you sign up for endless junk in your inbox. DOWNVOTE.
@moose64
5 жыл бұрын
Can you say bokeh? f.95 lens?
@True-trini
5 жыл бұрын
You don't bake an upside down cake in a skillet. Very difficult to turn out.
@lynnwilhoite6194
5 жыл бұрын
Where I'm from, the south, we always make them in a cast iron skillet. It's supposed to caramelize the sugar and fruit better than a cake pan and it gives the cake a little crispness.
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