This is a nut-free alternative to the traditional pecan pie, for holiday dinners when you have nut-free family, whether due to allergies, environmental concerns, or just taste preference. Puffed Kamut is a kind of puffed wheat, that can be found in many grocery's cereal aisle. Any puffed grain would make a fine substitution. I find the appearance of puffed kamut especially close to pecan, and would make a mock pecan pie that almost looks convincing from afar. While nothing replaces the exact taste of pecan, puffed Kamut has its own subtle nuttiness, along with a good crunch, and a much more affordable price tag. It's also very much kids-friendly, if you have finicky little ones to cater to. If you found this recipe via search engine, you probably already agree the Karo corn syrup filling is the best part of the pecan pie! Pair that with a sweet shortbread crust, and I wouldn't mind losing the pecan!
Puffed Kamut: amzn.to/3TYY3D6
Tart Tamper: amzn.to/3GWuorp
Tart Pan: amzn.to/3tZKecJ
Snowball Cookies (aka Russian Tea Cakes): • Snowball Cookies! aka ...
Shortbread crust (simplified pate sucree):
1 1/4cup flour
1/3 cup sugar
1/2 cup butter (1 US stick or 1/2 European block)
Bake at 350F for 15~20 min
Filling:
1 cup sugar
1 cup corn syrup
3 eggs
2 tbsp butter
1 tsp vanilla extract
1 cup puffed kamut
Bake at 350F for 35~40 min
00:00 Introduction
00:11 Puffed Kamut Substitute
00:30 Simplified Pate Sucree
02:12 Corn Syrup Filling
02:42 Why Corn Syrup (not the same as High Fructose Corn Syrup)
03:39 Slice & Crunch Test!
Негізгі бет Тәжірибелік нұсқаулар және стиль Pecanless Pecan Pie | Puffed Kamut Recipe
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