From coconut curry and crispy pork ears with a lychee glaze, to a peach and peanut cold noodle salad, the chefs serve up a perfect Chinese New Year menu.
From Season 16, Episode 13: The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year.
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