short grain: 1 part of water to 1 part of rice
Mid grain: 1 and 1/4 of water to 1 of rice
Long grain: 1 and 1/2 of water to 1 rice
Clean the extra starch with cold water, and let it soak on a strainer for 20 minutes. Then bring it to boil for 2 minutes, change the heat to low heat and cover it with a lid, cook for 10 min approx. depending on the type of rice.
Let it rest for 10 min covered and is ready
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