Step-by-step तरीका, टिप्स के साथ, पर्फेक्ट जोधपुरी प्याज की कचोरी बनाने का | Jodhpur's Pyaz Kachori
INGREDIENTS :
---- KACHORI DOUGH ----
MAIDA - 1.5 CUP (250 GM)
AJWAIN - ¼ TSP
SALT - ½ TSP
EDIBLE OIL - ¼ CUP
---- KACHORI MASALA ----
FENNEL SEEDS - 1 TSP
CORIANDER SEEDS - 1 TSP
CUMIN SEEDS - 1 + 1 TSP
ONION (MEDIUM) - 4, CHOPPED
EDIBLE OIL - 3 TABLE SPOON
HEENG (ASAFOETIDA) - ¼ TSP
GREEN CHILLI - 2, CHOPPED
GINGER PASTE - 1 TSP
SALT - 1.5 TSP
TURMERIC POWDER - ¼ TSP
RED CHILLI POWDER - ¼ TSP
GRAMFLOUR - 2 TABLE SPOON
POTATO (MEDIUM) - 3, BOILED
CITRIC ACID - ¼ TSP
POWDERED SUGAR - 1 TSP
GARAM MASALA - 1 TSP
CORIANDER LEAVES - 2 TABLE SPOON
Негізгі бет Тәжірибелік нұсқаулар және стиль फूली-फूली, हलवाई स्टाइल प्याज की कचोरी बनाने की step-by-step विधी Jodhpuri Pyaz Kachori| Secret tips
Пікірлер: 1,5 М.