Apples soaked in jars for the winter
The apples harvested in this way retain all their vitamins and nutrients throughout the year!
Pickled apples are a traditional Russian preparation for the winter.
Our ancestors knew well how to preserve apples until spring. There are many old recipes for pickling apples with various and sometimes very unexpected additions. Most of these recipes are for large barrels.
I suggest you make pickled apples in a small bowl, for example, in 3-liter jars.
LIST OF INGREDIENTS:
For 3 three-liter cans
• apples
• 5 liters of water
• 100 g of salt
• 400 g sugar
• horseradish leaves (black currant)
#soaked apples #apples #recipe
Негізгі бет Pickled Apples in a 3 liter jar. A very simple recipe! Preparations for the winter.
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