I checked your channel to see if there was a longer video about the process and recipe but I didn't see one, it would be cool to learn what you do and why😊
@Blablanomette
Жыл бұрын
Thank you for the interest! I’d work on that 💕But in the meantime: u can definitely make a smaller batch. 3-5 lbs of mustard greens, use 1/2 cup of coarse salt and enough water to cover the mustard greens! That’s it! 2 ingredients! Before pickling starts, leave them out to shrivel/dehydrate for 1 day. Then wash, salt, add filtered water and ferment for 5-10 days. The longer it ferments the tastier it gets!
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