Ideal cherry pies); Cherry filling, which does not follow during baking, and the finest pastry dough!
If you use canned cherry sugar do not add sugar - you need 270-300 grams. berries without juice, and 50-80 gr. juice (can be diluted with water)!
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Cherry Pies and Cherry Filling (12 Pieces)
Sweet dough:
300 gr. white flour
70 ml. warm water
5 gr. salt
55 gr. sugar
18 gr. pressed yeast (or 6 grams. dry)
2 eggs (about 100 grams)
30 gr. butter, room temperature
Cherry filling:
350 gr. frozen cherries (270 grams of berries, 80 grams of juice)
110 gr. sugar
30 gr. potato starch
20 gr. butter
cinnamon
Sandy baby:
30 gr. butter
35 gr. sugar
40 gr. wheat flour
4 gr. vanilla sugar
+ 1 beaten egg and 20 ml of milk for lubrication
Pies should be baked at 200 ° C - 17 ... 20 minutes. Baking time and temperature depend on the features of the oven.
Негізгі бет PIES WITH CHERRY CHERRY Cherry Stuffing for Pies and Pies
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