HOW TO COOK PINANGAT NA GABI Bicol Recipe... Tinumok as other Bicolanos called this... This is commonly prepared with a ground pork (i substitute cream dory fish fillet here instead of pork) and shrimps with some spices and stuffed in fresh Taro leaves. Cooked with coconut milk with some spices like ginger, onions, garlic, lemon grass and chilies makes this recipe savory.
Ingredients:
15 to 20 pcs fresh taro leaves
1 whole buko with thick meat
250 gms fish fillet (cream dory)
250 gms shrimps, shelled
3 medium onions
1 head garlic
2 thumbs ginger
1 tsp fine salt
1/2 tsp ground black pepper
1/2 cup coconut cream
siling labuyo
siling haba pangsigang
2 1/2 cup coconut milk
1 cup coconut cream
1 tbsp sugar
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