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HAZY IPA:
6.3% ABV
OG: 1.058
FG: 1.010
30 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
Water: 7 Gallons R/O
target mash temp: 152°F
YEAST:
Voss Kveik Yeast: amzn.to/3HXfwHg
GRAIN:
6lbs 2 Row
4lbs Flaked Oats
.5lbs Honey Malt
.5lbs White Wheat
HOPS:
2oz Mosaic at Whirlpool
2oz Centennial (Dry Hop when fermentation stops, and then wait 3 days to bottle or keg)
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H4L
P.O Box 425
Carlsbad, CA 92018
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Негізгі бет Тәжірибелік нұсқаулар және стиль PINK STARBURST KVEIK HAZY IPA (All Grain Recipe)
Пікірлер: 310