HOPS! yakimavalleyhops.com/
BENT GATE: / @bentgatebrewing
MAGNETS: amzn.to/3DwPedL
JOIN US LIVE: bit.ly/3vQjtr5
OATMEAL HAZY DIPA:
8.3% abv
OG: 1.078
FG: 1.015
WATER:
7 Gallons Distilled all at STRIKE
5g Calcium Chloride amzn.to/3DxXgTO
2g Gypsum amzn.to/3Y7hBsF
2g Epsom Salt amzn.to/3Oxy5qI
GRAIN (Mash at 152F)
8 lbs: Pilsen Malt
4 lbs: Flaked Oats
3 lbs: Corn Sugar (Stir in at 190F) amzn.to/3DyhQU8
1 lb: Wheat Malt
1 lb: Rice Hulls amzn.to/3OyW7li
8 ozs: Acid Malt
4 ozs: Lactose (Stir in at 190F) amzn.to/3qbIteg
0 MINUTE BOIL (bring to 190F)
HOPS (LUPOMAX): bit.ly/47as4r6
.5oz Citra at 190F
.5oz El Dorado at 190F
DRY HOP:
1.5oz El Dorado after airlock activity stops
1.5oz Citra 3 days after El Dorado
Then go on vacation for a week :)
YEAST:
White Labs WLP066 London Fog Ale
FACEBOOK: bit.ly/2Q86kVp
INSTAGRAM: bit.ly/3s6fYLA
TWITCH: bit.ly/2wNjr5x
Thank you for watching!
#thehoppyhour #homebrew4life #craftbeer
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