Just done making the Piaya. I followed the step by step. Taste like bacolod Piaya. Ang sarap and it's flaky!! Thank you Chef!!!
@ChefRoseofCaroandMarieCebu
Ай бұрын
Wonderful!! So happy you enjoyed it!
@kapiatgatas
Жыл бұрын
I cook but one thing I don't do is bake. Never tried even once. Piyaya, Hopia, Moscovado and Ube are you kidding me. All my favorite snack in one. Moscovad mixed with rice. Ube cream just waters my mouth. Growing up in Iloilo, I have to get Piyaya from Bacolod despite Iloilo has Piyaya too. The difference is the Sesame seeds. The aroma of the seeds makes a big difference when eating. It looks simple, but I give all the respects to you.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thanks!
@Meakamea
6 ай бұрын
Im half ilongga and cebuana, this is awesome to cook at home since we can't get it here in the US. Thanks for sharing this recipe
@ChefRoseofCaroandMarieCebu
6 ай бұрын
You are welcome! Thank you too!
@annaleemora7325
2 жыл бұрын
I really miss this as a pasalubong from friends. I'll definitely try the recipe. Thank you again.
@corazoncang3700
Жыл бұрын
Great ! How nice of you.to.share.this.delicacy . Thank you.very.much
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure 😊! Happy Holidays!
@NicheBahking.0405
4 ай бұрын
When I buy piaya, I choose the ones with the fillings that come out 😂🤭... I love it especially when the filling is a little bit burnt coz it's crunchy...😋 Thanks for sharing Chef Rose...will try this soon 💕 😊
@ChefRoseofCaroandMarieCebu
4 ай бұрын
I hope you will like my version. Thank you for watching!
@ChefAntonioIII
2 жыл бұрын
Thanks for sharing your version of piyaya, one my favorite snacks, it's absulutely delicious!!!
@perlaaguinaldo
Жыл бұрын
Hi chef rose i havent seen this video yet.this piyaya ube is my fave that i always pick in the bread lanes .thanks for sharing this recipe that i will try .once i get it im not going to buy anymore Take care always chef🌹.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you so much!
@coralim1789
Жыл бұрын
Thank you for sharing ur delicious recipes Chef
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure 😊
@psyche6832
Жыл бұрын
Thank you po chef, naEnjoy namin ng sobra😍update ko po kayo kung ano masasabi ng mga friends ko na kain na kain na rin ng piaya dahil padalhan ko sila. Doble na po kasi presyo pag dito sa abroad. hehe!Salamat po ulet.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Wow!!! Wonderful!!! Sana magustuhan nila!
@zenyaguado8853
2 жыл бұрын
Favorite ko po yan piyaya... chef Rose turuan din po ninyo kami gumawa ng silvanas please😀😀😀
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Will add that to the list of requested recipes.
@zenyaguado8853
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu Thank you
@analisajambalos7414
2 жыл бұрын
Thank you for sharing!
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
My pleasure!
@momidiskarte1677
2 жыл бұрын
Thank you chef for sharing your recipe 😊😊😊😋😋
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
My pleasure 😊
@jennifergonzales2642
Жыл бұрын
Thank you. I hope I can make this. Longing for piyaya here no where to buy. You made it look easy.
@normitaabogaa1617
6 ай бұрын
❤❤❤❤❤❤❤❤thanks. Maam
@ChefRoseofCaroandMarieCebu
6 ай бұрын
My pleasure!
@maribethsaporas2557
2 жыл бұрын
I will try this recipe, been failing thrice using oil. Maybe shortening is the key.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Good luck!
@jnethmrnda
11 ай бұрын
thank you chef 😘😍
@ChefRoseofCaroandMarieCebu
11 ай бұрын
My pleasure 😊
@BokSy-e4j
Ай бұрын
Hello Chef, i would to ask what will i used if DLA Ube filling phase out na for making Piyaya ube filling? I hope you could reply. Thanks and God bless.
@ChefRoseofCaroandMarieCebu
Ай бұрын
Wala na. You can use ube paste that we sell in the store by kilo. Cheaper siya.
@BokSy-e4j
Ай бұрын
Chef Rose, I tried making ube piyaya using ube paste but it come out not soft ang filling, can i add lard or oil ?
@ChefRoseofCaroandMarieCebu
Ай бұрын
Yes you can. Or add a little water to it.
@BokSy-e4j
Ай бұрын
@@ChefRoseofCaroandMarieCebu ok. Thank you Chef Rose. God bless.
@jemini4929
Жыл бұрын
Hi chef, thank you so much for the recipe. Planning to make these as a treat to my future guests at home. How should we store it in order to retain the texture? Pansin ko pong kumukunat siya the next day. Should we have it fully sealed po or okay lang sya ilagay sa ordinary container with a lid? Planning to put it in a fully sealed ziplock pouch po pero baka po yun po yung magpapakunat sa kanya.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You can pack them in zipper bags or sealed plastic.
@jemini4929
Жыл бұрын
@@ChefRoseofCaroandMarieCebu Thank you, chef.
@daisynapay4199
2 жыл бұрын
Thank you chef
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Hi!
@keemian6673
8 ай бұрын
What if no shortening what need to use
@ChefRoseofCaroandMarieCebu
8 ай бұрын
Use oil.
@nunej5855
2 жыл бұрын
I don’t have Muscuvado sugar, can I use/ molasses to the brown sugar instead!!! Thank you very much! More power & God Bless!!!🙏🙏🙏
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Yes you can.
@gwencastrol8290
2 жыл бұрын
❤❤❤
@gwapoo
2 жыл бұрын
Hi chef, i'm planning to make ample pieces of piayas. How long does paiya last? How and where do we store it?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Piyayas have a shelf like of about 7-10 days only. Make sure that you cook, cool and store properly. Wrap in sealed plastic. Store in a cool, dry place.
@gwapoo
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu Ok chef. How about storing the piyayas in the fridge then microwave it before eating, will the piyayas last longer than 10 days? And does storing in the fridge affect the piyaya's quality?
@thepotatoechipz4628
9 ай бұрын
yung 3rd clas flour bread flour ba o all purpose flour?
@ChefRoseofCaroandMarieCebu
9 ай бұрын
3rd class is cake flour
@rosaliacaduan4877
2 жыл бұрын
Happy Easter po…can i use APF instead of cake flour? Are the materials of this doughs similar to that of the hopia? Thank you po
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
The dough will be tougher if you use all purpose instead of cake flour for the oil dough. Yes the ingredients of this dough is very similar to that of hopia but the proportions are very different.
@rosaliacaduan4877
2 жыл бұрын
Thank you po….hope you will feature also the hopia recipe
@kahappyall1467
11 ай бұрын
Thank you so much chef . :) U help me Lot.. Lahat po nf questions sa icp ko nasagot nyo n po rito sa comment section sa pmmgitan ng inyong pagreply. :)
@ChefRoseofCaroandMarieCebu
11 ай бұрын
You are welcome!
@jeannevivegaste1156
Жыл бұрын
Hi chef, cake flour is not common where I am. Would it be okay to use all purpose flour for all the different dough?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Yes, absolutely you can!
@jeannevivegaste1156
Жыл бұрын
Thank you
@ReymondDelacruz-ip7uo
9 күн бұрын
ano po yung nilagay mong liquid po sa ube?
@ChefRoseofCaroandMarieCebu
8 күн бұрын
Ube flavoring.
@sheraishie
2 жыл бұрын
Good day chef, pwede mo ask ug metric measurement sa recipe? Thanks in advance chef ❤️.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Majority of my followers are still using the cups method. I used to have some recipes in metric but I ended up with so many messages on how to convert them to cups. So for now, I am still using the cups method. Putting two kinds of measurements in my recipes will also further confuse some of them. I do use the metric system in my kitchen because it is more accurate but it will take time to convince people to change. In time, we will gradually shift to the metric system. Until then, please bear with me. Thank you!
@missbreny3341
2 жыл бұрын
Mam here in Japan we dont have mascovado.what will be the alternative that the taste will be the same?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Mix together brown sugar and a little molasses.
@missbreny3341
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you mam rose
@themiddlepath8685
2 жыл бұрын
hello po Chef, can I use red bean instead? wala pong ube dto sa loc ko eh
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Yes you can. Any filling can be used.
@themiddlepath8685
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu maraming salamat po sa pgReply. God bless and stay safe po
@SPORTSorb2024
Жыл бұрын
Is this still considered plantbased?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
I believe so since it has no red meat, poultry, fish, eggs and dairy products.
@joannajuezan5091
2 жыл бұрын
Chef, pila ka days shelf life sa piaya? Can you recommend a preservative just to extend the shelf life? Daghan salamat chef
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
About 3 - 4 days. You can use potassium sorbate and you can store it for a week or so. Piyaya does not really keep for a long time.
@joannajuezan5091
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu daghang salamat chef
@manuelortega8174
2 жыл бұрын
Iyon po bang UBE Filling nyo ay isinama sa Muscovado Filling? Hindi po kasi naipakita sa video nyo... Thanks po
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Ready made ube filling po yon. Same as the one you use for hopia.
@arjan9363
Жыл бұрын
Good day maam pwede po ioven po? Thank u
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Yes but mas matagal siya maluto sa oven. 375F until crisp and done.
@bisayangvloger7134
2 жыл бұрын
chef magkano bintahan nitu?thanks po
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Sorry wala po akong costing.
@reenabautista9508
2 жыл бұрын
Pwede po ba gamitin is jarred ube halaya?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Yes you can.
@reenabautista9508
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you po reply.
@emytepoot8223
2 жыл бұрын
Shortening and Lard what's the difference? Can I use lard?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Shortening and vegetable lard are the same. Only pork lard is different.
@juliusfajutnao2845
2 жыл бұрын
What is the price if I going to sell piyaya
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Sorry Sir but I did not make a costing for this recipe.
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