Ingredients for dough: 150g village flour and 75g flour "00" (total 225g durum wheat flour), 8g yeast, 3g sugar, 5 - 10 ml vinegar, about 25 ml olive oil, 2 - 3 g salt and about 180 ml lukewarm water.
Ingredients for the filling, all preferably: 300g cheese (mozzarella), 60g ketchup, cold cuts (I used turkey and pork), boiled corn seeds, seedless black olives, tomato slices, pepper slices, mushroom slices, and oregano.
We baked it at 185 ° in one hour, although professionals bake it from 220 ° to 275 ° C for 15 to 20 minutes.
Негізгі бет Pizza AAA by Eliza
Пікірлер: 121