A well-poached egg is one of life's simple pleasures. But they're harder to pull off than you might think, so we asked Fleur and Mike to test four different methods.
Fleur takes a shot a shallow poaching and using a rubber pod. Mike goes traditional with the vinegar swirl and the braver cling film and mug technique.
Who do you think made the best eggs? Is there an even better way to poach an egg? Tell us in the comments below.
And thank you to everyone who has requested a recipe. We will be back in the kitchen with Fleur and Mike next week so keep checking back to see if your recipe made it to the chef's table.
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Негізгі бет Poached Eggs Four Ways | Fleur and Mike
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