When you're making fermented foods, you need to know which ones are anaerobic and which ones or aerobic... meaning or which ones need lids or a cloth & rubber band. It's important to know which one to use so you can avoid problems with your ferments. Check out the podcast to learn more.
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» www.culturedfoodlife.com/fermenting-tip-use-a-lid-or-cloth/
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Негізгі бет Фильм және анимация Podcast Episode 195: Fermenting Tip: Put a Lid on it?
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