New to me material, neutral in taste, moderately sweet, can finished the surface off with an airbrush, or initially to experiment with the color of the finished dough.
➡ Shop "Successful Pastry chef" - breadbaking.ru ( DISCOUNT 6% promo code "Tartagal" )
➡ SAKE COLORS water SOLUBLE DYE CHERRY, R310breadbaking.ru/catalog/krasit...
➡ SAKE COLORS water SOLUBLE DYE SPARKLING EMERALD, R170 breadbaking.ru/catalog/krasit...
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➡ Induction cooker GEMLUX GL-IP20ULTRA ( gemlux.ru/catalog/household-ap... )
➡ Hand mixer GEMLUX GL-HM-305P (gemlux.ru/catalog/household-ap...)
➡ Biscuit:
Egg - 1 PC.
Yolks 120 gr.
Protein - 165 grams.
Flour - 80 gr.
Sugar 80 gr.
Milk - 130 gr.
Butter - 70 gr.
Salt - pinch
Vanil.Sugar - 8 gr.
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Japanese custard cake🇯🇵. Biscuit to cover🎂 #corcodel #recipe Yolanda Gampp house with his own hands HOW TO CAKE IT
Негізгі бет Japanese custard cake🇯🇵. Biscuit to cover🎂- I - Tortodel!
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