Poricha Kootu #shorts #rakeshraghunathan
#porichakoootu #kooturecipes #kootu #traditionalcooking #ammasamayal #Culinaryambassador #ammavumnaanum
Recipe Below 👇
Vegetable of your choice - 400 gms
Moong dal - 100 gms
Oil
Salt
Spice paste
Urad dal - 2 tbsp
Asafoetida - 1 tsp
Whole black pepper - 1 tbsp
Red chillies - 4 nos
Coconut - 2 tbsp
Tempering
Coconut oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 8 leaves
Red chilly - 1 no
Check out my Website: www.rakeshragh...
Follow Me on:
Facebook: / therakeshraghunathan
Twitter: / therakeshraghu
Instagram: / therakeshraghunathan
KZitem: bit.ly/RakeshRa...
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Негізгі бет Poricha Kootu
Пікірлер: 5