"Bistek Tagalog Pork" is a variation of the Filipino dish "bistek Tagalog," using pork instead of beef. This dish consists of thinly sliced pork marinated in soy sauce, lemon juice, garlic, and other spices, then fried together with sliced onions. It's often served with rice.
🔸Ingredients:
✅ Pork - 2 kg
✅ Onion - 600 g
✅ Garlic - 5-7 cloves
✅ Soy sauce - 50-100 ml
✅ Lemon - 50-100 ml (2-3 lemons)
✅ Vegetable oil - 3 tbsp
✅ Black pepper - a pinch
✅ Water - 300-400 ml
✅ Seasonings for the meat (paprika powder, salt, onion powder, ground coriander, whole mustard seeds, ground bay leaf, garlic powder, dried basil, ground red pepper, ground black pepper, ground white pepper, ground black pepper, ground allspice, ground nutmeg).
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Негізгі бет Pork Bistek Recipe (easy) | Рецепт бистека из свинины | Tagalog
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