At Christmas eve our Costco sells pork lions for .99 cents a pound. I buy a crap load. Now i can make jerky out of them great video.
@tomsitzman3952
4 ай бұрын
By chance I stumbled onto pork and pineapple by accident this past winter. I made jerky and on another day cubed a fresh pineapple to dehydrated. I like the flavor mix, so I bagged them together. For simplicity I often use liquid smoke in my jerky.
@fathersonandskillet
Жыл бұрын
Very crafty of you to give us three recipes from one primal. We often buy a whole loin like that and break it down into chops, cutlets and roasts. We save ourselves a little money by doing the labor.
@MrKev526
Жыл бұрын
OH My LIFE! That Memphis jerky was divine. SOme much so I've made a second batch. It looks like this ones going to be delicious as well. Thank you Duncan for the videos. SO informative and entertaining.
@alexbrunton7939
8 ай бұрын
Cool video. Just got a dehydrator, one of the cheapies, and I’ll have to try this
@metrickarma
Жыл бұрын
This is a great recipe I want to try this! Also that dehydrated fat looks delicious 🤤🤤🤤
@davidhalldurham
Жыл бұрын
That looks absolutely delicious, Duncan. Thank you for posting the video.
@eaglezxz3354
Жыл бұрын
This looks really good...prob wont get to making it till fall but really appreciate you sharing your recipe and knowledge thnx Duncan
@justted8480
11 ай бұрын
All right, one of three down. This is really good. I used a circular dehydrator and I did put a light smoke on it first in a Little Chief. I also only used Morton cure as I did not have the other cures. I wouldn't think that it would change the flavor. Some of the best parts are with some fat and small bits of pineapple. Good one Duncan.
@trryhin
11 ай бұрын
Bought a pork loin today, cut some thick chops and the rest is going towards this recipe. Can't wait to get it in the dehydrator tomorrow!
@moniquelevesque8756
11 ай бұрын
Really enjoy your videos! Thank you for the link for the knives.
@hammertiming8423
Жыл бұрын
I believe that pineapple you used is enzyme free. Fresh pineapple have enzyme called bromelain i think, in 24h it would literally disintegrate the meat.. I did some experiments with it in the past.. Good recipe tho, i never knew you can make jerky out of pork. 👍
@justinyoung11
Жыл бұрын
Canning pineapple destroys the enzymes
@MrBubajunk
Жыл бұрын
That looks OUTSTANDING !!! Thank you for sharing
@markvetter4711
Жыл бұрын
I always do my jerky against the grain. Eye of round makes great beef jerky cut against the grain.
@mikerickertsen9727
Жыл бұрын
Great job on the pork
@user-ji2du1gr2f
11 ай бұрын
I am doing Duncan Henry taster plate for 25 people on Wednesday wish me luck an di will update you next week keep em coming bro...I am hooked and I am about to try to hook another 25 lol
@radicalanddangerous
Жыл бұрын
Thanks!
@joealta3450
Жыл бұрын
The loin is such a great cut. I've never even thought of using it for jerky. @Duncan Henry - Sometimes we get super sales on pork tenderloin here... How do you think that would work? Definitely lean.
@robc9706
Жыл бұрын
Great video Duncan … Thanks
@jackieunderwood4893
4 ай бұрын
Where do you get the California Ham spice? Just order it, or is it a blend you make? I have never heard of it before...
@AINTEROL
Жыл бұрын
Trying to find same or similar small dehydrator - KWASYO. Jerky looks good.
@sheba5203
4 ай бұрын
What's the best way to store/pack pork and other jerky for long term? Hopefully no refrigeration needed
@FrazierMtnCheese
15 күн бұрын
Question, I'm from California and never heard of California Ham Spice, what's in it?
@trryhin
Жыл бұрын
I have got to try this! I assume this needs to be refrigerated or frozen for storage.
@radicalanddangerous
Жыл бұрын
This sound very Yummy! By chance can you cut it about 1/2 or a little bit more? Pork loins are $2.59 a pound here and I'd like to give this a go.
@patfilipczak6888
Жыл бұрын
Can u grind that and make sticks
@robertlong4118
11 ай бұрын
Could you use beef instead of pork ? Thanks
@shonndiess863
5 ай бұрын
Just curious could this work in a smoker?
@gameloozer731
Жыл бұрын
It’s jerky july (august)
@jimbrock8310
Жыл бұрын
My favorite part of either pork or beef jerky is the fat! I leave the inter muscular fat intentionally because it has such a good flavor. It has to be stored in the dark at room temp though or the fat will of rancid.
@justinyoung11
Жыл бұрын
Can you show us how to make jerky from ground meat
@vikingdrool2252
Жыл бұрын
What make and model is your scale?
@jcoochlucchese
Жыл бұрын
Where is the Candy Pork Bites recipe?
@redoorn
Жыл бұрын
it is not uncommon to see a 10oz bag of mediocre jerky sell for 18 to 20 USD in the truck stops.
@bricharsstormsmeadowlakesk2653
Жыл бұрын
Wow you got 100% ripped off on that loin. Here in Northern Saskatchewan, I bought one today for $22. And most expensive I've seen in my life on one is $28. Damn those must be some fancy pigs 🐖
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