Thank you sir for an excellent video. By far the best video about the cooking aspect of this smoker!! Now I will go purchase mine.
@deancurtis9442
4 жыл бұрын
this Dyna-Glo is the HEAT yeah!
@daveyboymyth6356
4 жыл бұрын
this dayna glo is sent from heaven! I'm gettin' it ASAP
@clintconklin
4 жыл бұрын
This smoker gets the job done!
@matthewfischer
5 жыл бұрын
Looks good! like that new smoker
@betttelstudent943
4 жыл бұрын
love that kinda oldschool cookin'. awesome
@claudiakornmayer8989
4 жыл бұрын
you guys are real Pros !! impressive !!
@sophiafrey5874
4 жыл бұрын
It always looks so easy and simple when YOU do it haha
@michaelapfanner2209
4 жыл бұрын
wwooow! this is really useful. never dared to try it by myself so far lol
@rockogranata8216
4 жыл бұрын
Exactly what the doctor ordered for my next BBQ!! thanks folks!
@sesamebeat9907
4 жыл бұрын
that looks sooo delicious! unbelievable guys!
@kindergardner1019
4 жыл бұрын
Dyna-Glo 4 the win baby hellyeah! 🔥 🔥 🔥
@hosscartwright3794
4 жыл бұрын
best smoker EVER
@bonnieovertheocean8119
4 жыл бұрын
awesome tutorial! been looking for this for ages!
@lindsaytwofingers3410
4 жыл бұрын
love this method! big thumbs up BBQ Syndicate for this one! 👍
@neintease9478
4 жыл бұрын
now we talkin' folks! I'll put this thing on my wishlist for christmas :)
@brennerbaum2067
4 жыл бұрын
Fascinating to watch how this unfolds! It's my first BBQ haha
@queenofthehill6315
4 жыл бұрын
this thing makes this a piece of cake! amazing!
@townemd
4 жыл бұрын
I'm in spare ribs paradise!! mmmmh 🤘
@MrBigdeano777
4 жыл бұрын
friggin' amazing folks. I'm lovin' it!
@sonyalombardo2981
4 жыл бұрын
great tip about the apple juice every 45 mins. will try that out
@jessicam.8662
4 жыл бұрын
Now I know for sure I need a smoker like this one! But where to put it in my appartment :(
@smokeyjohnson5925
4 жыл бұрын
sweet! this is the HOTNESS
@needtospeed1
4 жыл бұрын
Hey with all those kettles I’m assuming you’ve tried to smoke on them..how much easier would you say it was to maintain temp on this smoker vs a kettle? Thanks!
@bbqguy8752
4 жыл бұрын
The Dyna Glo is great for low and slow. The kettles are great for a few racks of ribs, a single pork butt, smaller cooks. The kettle does tend to spike in temps and is not quite as consistent. The DG won't get super hot so I don't use it for things like a reverse sear. I have 11 grills and they all serve a different purpose lol. My DG is my go to for when I have a big party and need to do 5-10 racks of ribs or 4 pork butts, etc. I just wish the fire box was bigger!!
@TheTerminator1919
5 жыл бұрын
Excellent video why don't you also pour apple juice onto the foil? It will soak the bottom better
@bbqguy8752
4 жыл бұрын
I sprayed a ton of juice into the foil. It helps speed along the cooking process but too much and you end up with mushy ribs.
@emmaarendt640
4 жыл бұрын
mmmh good stuff! tastyyyyy :-))
@jfennell32
5 жыл бұрын
What made you start out with your wood on the bottom vs on top
@bbqguy8752
5 жыл бұрын
I want to wood to get hot like coals so they put out a thin blue smoke. Billowing smoke ruins the flavor of the meat. Hope that helps!
@jfennell32
5 жыл бұрын
@@bbqguy8752 thanks for the tip
@TheTerminator1919
5 жыл бұрын
@@bbqguy8752 I didn't know this! I always put the wood on top but never seen blueish smoke. Will try next time around. Thanks.
@emilweidinger253
4 жыл бұрын
only 30 minutes and it's done? wow didn't think it would be that quick
@andressarti9517
4 жыл бұрын
Do you always pre heat 250 farenahait? If I want to Cook beef ribs ( dinosour ribs) how would you do it time and temp?
@bbqguy8752
4 жыл бұрын
I do, the temp drops quite a bit once I put the water pan and ribs in. Usually have a hard time keeping it above 225, which is a great thing about this grill. Do you mean beef back ribs or short ribs? Here's a vid a did of beef short ribs at 250 kzitem.info/news/bejne/uYaVn6ZnjHt0dIY
@frlrottenmeier1041
4 жыл бұрын
I don't wanna know how to cook it, I just wanna sink my teeth into it hihihi
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