Spare Ribs on the Weber Kettle with a Root Beer BBQ Sauce for dipping. You can also sauce the ribs the last 15 minutes of the cook but I'm trying to shrink the belly.
Sauce
10 oz root beer
3/4 c ketchup
1/4 c vinegar
1/4 c worcestershire
1 T spicy honey
1 T molasses
1 T granulated garlic
1 T mustard
salt pepper chipotle to taste
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