Guys it doesn't get easier then this, and this recipe just keeps giving the longer you leave it the better and hotter the oil gets !
All you need is
-Olive Oil
- Whiskey 40 ml
- Dried birds eye chillis 15g
- 3 -4 Bay Leafs
- Garlic Cloves
When I cooked I used a whole spatchcock Poussin ( very similar in taste to a chicken but just so much more juicy especially corn fed)
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