Hi everyone! Today I'm going to show you how to make a delicious potato and scamorza cheese parmigiana. A combination of flavors that will conquer every palate. Don't miss it!
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🍳 PREPARATION 🍳
1. Introduction to Parmigiana
Parmigiana is one of the traditional Italian dishes that has won the hearts and palates of many people around the world. While the classic version with aubergines is the best known, there are several variations that deserve just as much attention.
2. A Modern Variation: Potato Parmigiana
If you love the creamy texture of potatoes and the unmistakable flavor of parmigiana, you'll love this variant. Potato parmigiana offers a delicious alternative to the classic, perfect for those who want to try something new without straying too far from tradition.
3. The Secret Ingredient: Scamorza
To make our potato parmigiana really special, let's add a smoky and stringy touch: scamorza cheese. This cheese transforms simple potato parmesan into a culinary delight, enriching every bite with its unique texture and flavour.
4. Preparation of potatoes
The first step in making potato and scamorza parmigiana is preparing the potatoes. It is essential to choose quality potatoes and cut them into thin, even slices to ensure perfect cooking and a desirable texture.
5. Structure and Layers of Parmigiana
The beauty of parmigiana lies in its layered structure. By spreading the potatoes, grated scamorza cheese, herbs and a pinch of salt in even layers, you ensure that every bite is a perfect balance of flavors and textures.
6. Perfect cooking for an Ideal Parmigiana
Once the parmigiana is prepared, it is essential to cook it to perfection. Covering it initially with aluminum foil allows the potatoes to cook without burning the surface. Removing the foil towards the end ensures a crispy golden crust on top.
7. Conclusion and Service
Once ready, the potato and scamorza parmigiana is a dish that will delight everyone at the table. Serve hot, leaving it to rest for a few minutes after cooking. The combination of flavors and the creamy texture of the potatoes with the smoky touch of the scamorza will make this dish a real hit.
🍳 INGREDIENTS 🍳
Ingredients for a 34×24 cm baking dish 8 cm high
potatoes 1.4 kg
seasoned scamorza cheese 500 g
grated cheese 20 g
grated pecorino 20 g
fresh rosemary 10 g
fresh thyme 10 g
extra virgin olive oil to taste
Salt and Pepper To Taste
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