Made these at home for my wife tonight. They were fantastic. I made a dijon mustard, mayo, balsamic vinegar dressing. I fried the potatos in a bit of avacado oil in a cast iron. Really excellent recipe. Thank you!
@FallowLondon
11 ай бұрын
Sounds great!
@vincentprezioso9190
10 ай бұрын
Do you have the measurements for ingredients you used for dressing?
@khaledzurikat7190
7 ай бұрын
Use olive oil, no need to use expensive avocado oil at all!
@timothyjack5794
11 ай бұрын
Really like these guys, they seem proper humble and love the detail they go into for home cooks that dont normally see this angle. Plus they always have another way to use the waste. Quality channel 🤘
@ceramicholiness
11 ай бұрын
Criminally underrated channel.
@Sweedanya
11 ай бұрын
Absolutely incredible. Love explanations on why you do what you do. Also seriously appreciate your suggestions on what ingredient substitutions can be done at home. All of your recipes are incredible, but some leave me wondering how to make simpler equivalents of some of the ingredients, so I can get like 80% of the way there with less cost/time. Keep up the amazing work :)
@FallowLondon
11 ай бұрын
Thank you! Will do!
@lasehtrocks
11 ай бұрын
Having done a crapload of garnishes for prep and struggling to chop a fine chiffonade; that twist and curl made me feel dumb and enlightened me at the same time. Thank you. I have the best technique to dice sweet peppers, I have not seen anyone else do it if you want to see it.
@AJBTemplar
11 ай бұрын
I do similar at home. Pickled finely sliced lemon is a good idea - thanks.
@pho14
11 ай бұрын
thank you!!! this makes SO much sense to just lightly smash the potatoes rather then let them boil until its about to break a part (Heston's recipe).
@acetrace4173
11 ай бұрын
Love this idea, thank you for sharing... I love watching you guys when you cook, plate food, show us different ways to cook at home, offer tips about everything you do in your kitchen and when you do the blind taste tests. I would dearly love to see more of the above please, please, please LOL. Take care and thanks again!
@michaeljcaruso1
11 ай бұрын
Been watching this channel for awhile. We'll be in London for the first time next month, and will absolutely be making a reservation with you guys. Love and appreciate the content!
@realalexsmith
11 ай бұрын
Might try boiled then crisping in the air fryer before covering in the dressing - great content and ideas
@gbc7344
11 ай бұрын
I do that …works a treat 🥔 👍
@tradingelk6914
11 ай бұрын
The result is very nice. Although I wouldn't say it compares to actually deep frying, but not much does!
@Samurai78420
11 ай бұрын
I just found this channel! Its so awesome. As a Chef, I'm always looking for inspiration and these guys have it in spades.
@amandashamanda9479
4 ай бұрын
I love your videos! One day I wish I could make it across the pond to try your food for myself instead of just watching the videos, dreaming, and drooling ❤
@JohnKooz
7 ай бұрын
Despite the large amount of culinary work required for this this epic batch of spuds, I sincerely appreciate this rapidly narrated, action-packed, zesty expert cooking walkthrough from Jack on Fallow!
@TheBigk1964
5 ай бұрын
They look amazing, and a relatively simple dish to prepare!
@pbenavides09
9 ай бұрын
A local restaurant, Picone, does potatoes like this. They are incredible. I’ve gotta try this at home!
@epark5687
8 ай бұрын
Why do I watch these so late at night.
@sidsrivastava6987
3 ай бұрын
Same
@fabianholst1512
Ай бұрын
Same
@matthewbirney3209
11 ай бұрын
Chef's had a few wine's
@lawtizzle
11 ай бұрын
Mate! Clocked it straight away…. Consider it a homage to the late great Keith Floyd 🍷
@mikeshaw6770
11 ай бұрын
I came straight here to check i wasn't the only one thinking this 😂
@coffeyeoin5
11 ай бұрын
he's literally hiccupping at 5:25 lol
@MarksMindBox
11 ай бұрын
This is a genius creation.
@traciannveno
11 ай бұрын
Watching from portland Oregon usa. Beautiful, thanks loved watching
@markwillies7666
11 ай бұрын
The humble spud jazzed up. Maybe the chip shops should try this
@tutes0133
11 ай бұрын
After how badly I butchered my own a few days ago, this is exactly what I needed.
@RockingTheFro
9 ай бұрын
Hey I cook for a living and I would like to know what model of pepper grinder you are using and how long it has lasted. Every single damn grinder at my job is worn to death. Like the crankshaft has gone from square to circle, so the top bit doesn't grip the shaft, and the pepper doesn't grind. Please help.
@steveparkes1
11 ай бұрын
Beautiful, as all your recipes are!
@AndyGait
11 ай бұрын
Love this idea. Going to try cooking pots in a stock. then crisping them up. Don't have a fryer, so they'll go in a hot oven.
@fdama
11 ай бұрын
Very good idea. I've always found boiled new potatoes with butter and herbs added a bit bland so this dressing would make it more interesting. I'm not a fan of deep frying so I'll try the oven method instead. Thanks.
@albertsmyth9616
11 ай бұрын
What a fabulous idea, I love potatoes cooked in any way, and this is new and imaginative. Thank you so much for the recipe!
@jay71512
11 ай бұрын
They look great! Definitely trying this!
@raphtze
11 ай бұрын
amazing! i'm a big fan. cheers from california :)
@lovepilapil6342
11 ай бұрын
Wow unique style your making dishes it's looking delicious
@nathanbenton2051
11 ай бұрын
that french stovetop is so cool. gonna get one of those these days
@netRunner42
11 ай бұрын
top tip for the onions, use a little water at the beginning or stock ... the onions get faster translucent as soon as the water is vaporized, and caramelization process begins use a bit of oil or butter ... its much faster uses less oil or expensive butter and the flavor gets enhanced ! Cheers, I am a chemist how loves to cook :)
@googlekonto5397
11 ай бұрын
Great idea !
@Briax89
11 ай бұрын
I love the creativity! Ill for sure get some varations of this going. Ty!
@matthewricketts5330
11 ай бұрын
Good job chef! Looks great!
@edy_ea
4 ай бұрын
These actually look awesome 🤤 .. love your dishes and methods .. one question tho, do you taste the dishes off camera or are you seasoning before you taste it?
@peptidegirl
11 ай бұрын
Very interesting! Have not seen anything like this!
@HisRoyalTrades
9 ай бұрын
wow will be trying this...great stuff!
@hermansen123
9 ай бұрын
Looking forward to try them!
@padders1068
11 ай бұрын
Chef! Great work, they look amazing, next level potatoes! Thanks for sharing, educating and entertaining!
@mistacoolie8481
11 ай бұрын
master chef ain't he?
@seanhettenbach2101
11 ай бұрын
Keep it up guys. This content is superb. Hope to one day eat at your restaurant!:)
@thefamilycat86
11 ай бұрын
Dish looks amazing! Simple and tasty. Gonna pencil in a day to try this recipe!
@joeb6705
10 ай бұрын
Smashed potatoes crisp up nicely in the oven, for anyone wanting to do this without a deep fryer.
@jackbourner7965
11 ай бұрын
God damn that looks incredible
@scottbrown575
11 ай бұрын
How did you make the dressing? Great video! Keep them coming!
@SonoftheWars
11 ай бұрын
He said it. Mustard, mayo, vinegar.
@zeddybear257
13 күн бұрын
I’d prefer to pan frying / roast in animal fat after boil. The additions to the water are helpful. Thanks so much.
@alexva210
11 ай бұрын
Would love to see your mussels recipe!
@sarahtaylor546
11 ай бұрын
This looks so good
@joedennehy386
11 ай бұрын
Excellent
@ohohyeahohyeahohyeah
11 ай бұрын
great video. how do i make those fermented lemons? they look awesome!
@noiseman1986
11 ай бұрын
Love it legends. Have you ever thought about going induction cooktops?
@DavidBcc
10 ай бұрын
Their kitchen does, a lot. Mostly because of rediculous gas prices. Funny isn’t that? Gas isn’t exactly in short supply, yet the price has tripled.
@noiseman1986
10 ай бұрын
There ya go! Didn’t know that . And yep here in Aus gas prices should be cheap as chips but they arent
@joshuamilos4251
11 ай бұрын
Oh boy oh boy Delicious 😋 🤤 mate Do you think if I put the potatoes in the air fryer will be similar? Probably no 😅 Anyway thank you So fricking hungry now!
@jrstrey
11 ай бұрын
Definitely my favorite channel. Really great, quality content.
@betheneytroyer1156
11 ай бұрын
I like your style
@DavidBrown-ts2us
11 ай бұрын
Looks nice. One thing though, when you deep fry at home you need to account for heat loss in the oil far more than in a pro kitchen, because its smaller. If it's in a wok you can heat the oil to 220-230 and that will do the job, or if it's an electric fryer cook them, take them out and let the oil come back up to temp, then cook them again.
@perfectplates
11 ай бұрын
Oui chef
@neilrusbridger2758
10 ай бұрын
Assuming you have just crushed the potatoes they will still be warm, so they shouldn’t make the temperature drop too much, or try frying in smaller batches.
@jmg6012
10 ай бұрын
These look great. They would make a great side dish with oven roasted chicken thighs or a pork chop.
@KimiMD
11 ай бұрын
😂😂😂 you had a little chef benny rinsing your knife.
@helpyourcattodrive
4 ай бұрын
❤❤❤❤
@jennyvanniekerk9600
11 ай бұрын
Hell that looks good
@gordonyoul9515
11 ай бұрын
I would always start potatoes in cold water. This surprised me.
@Pooki2024
11 ай бұрын
3:15 😂😂😂😂
@DerekDarwin
5 ай бұрын
How do you pickle the lemons?
@jobond3317
11 ай бұрын
Love your recipe. But I can't eat mayonnaise. What would yogurt go like instead
@twangology
11 ай бұрын
like a hot potato salad ;-)
@AKAtAGG
11 ай бұрын
I use dashi stock to boil my spuds. doesn't matter what i serve them with the dashi absolutely smashes it.
@robertpurcell9426
11 ай бұрын
An hour and a half to cook onions and garlic?
@bs838
11 ай бұрын
No kidding, that’s ridiculous
@ori-yorudan
11 ай бұрын
@@bs838 If you want to properly caramelise onions it takes around an hour depending on the amount. You can speed it up by putting some water into the onions every now and then while cooking on a higher heat.
@Nosceteipsum166
11 ай бұрын
I'm making this bad boy tonight, but after realizing there's pretty much nothing inside my fridge for the sauce, I'll be making a simple soubise sauce and god help me lol.
@FallowLondon
11 ай бұрын
Good luck! Let us know how it goes
@Gl__ry
10 ай бұрын
What watch is Jack wearing? Anyone know the brand?
@AlexGoesBoom280
11 ай бұрын
We dont pick hebs at Fallow, its a waste of Thyme
@Nekorbmi
11 ай бұрын
Their missing something. That damn black wipe down rag they are always using. I think this is the first video where I didnt see them use it. Oh and the potatoes looked fucking amazing
@tjluis721
11 ай бұрын
fire 🔥
@BreonNagy
11 ай бұрын
I see you're using just a basic chef's knife. Is that what you primarily use for prep or do you have some sort of fancy knife that you prefer?
@richc47us
11 ай бұрын
Is the oil temp 170 C or 170F?
@khaledzurikat7190
7 ай бұрын
What’s the dark sauce in the dressing?
@Konrad_K.
11 ай бұрын
Try adding parmesan on top, but not too finely grated
@shanemac1111
9 ай бұрын
Instant noodle packets, nearly spewed up. yeeks.
@VathSophanin
11 ай бұрын
Good cooking
@AM-zj3nf
11 ай бұрын
I like to boil them, smush with a fork, then roast in the oven with garlic.
@jonaslundholm
11 ай бұрын
Looks amazing. But it’s kinda hard to hear what he is saying at times.
@Olofo_olofsson
10 ай бұрын
What region is chefs dialect from? Non Englishman asking 😊
@greyhawk-111
11 ай бұрын
What type of stock did he say he was using?
@getfucked69
11 ай бұрын
kombu stock, its dry seaweed stock basically
@niksecrett3001
11 ай бұрын
Love the random shouting 😂
@ParkerCapital6
11 ай бұрын
Porcini broth 🤙
@ehtikhet
11 ай бұрын
What about using the hot potato stock water to make a cup of tea? …
@smartuitive
11 ай бұрын
guy's forte is the frytop
@vtheb666
11 ай бұрын
Potatoes with a dressing on them ! Damn , why has no-one ever thought of doing thst before ?
@niteshsawant9044
11 ай бұрын
3:15 🤣
@Anynamewilldo10
11 ай бұрын
Recipe please
@doktorr82
11 ай бұрын
well I really hope, there's beef tallow in the fryer instead of seed oils :)
@hilariousyoutuber8430
11 ай бұрын
Can I work in your restaurant, sir ?????
@mrhaddock1445
11 ай бұрын
Noice 💪🏼
@tonyflow6244
4 ай бұрын
These look delicious, but to call the classic roasty boring is a bit sacrilegious!!!
@aaronjohnston7443
11 ай бұрын
He sounds like he’s had about 7 pints😂
@zekemontgomery6678
11 ай бұрын
Damn
@tomware1303
11 ай бұрын
Be nice with a buffalo glaze with Stilton
@davidamble5375
11 ай бұрын
Accent is so thick I can’t understand the ingredients.
@pandoraeeris7860
11 ай бұрын
The recipe looks really delicipus, but I detest the way this video is edited. It isn't pleasant to watch at all.
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