Potato yeast, without wheat, from the beginning until ready to use.
This yeast makes the dough lighter, sweeter, more alloyed and with an incredible taste.
INGREDIENTS for the beginning:
1 potato from 180 to 200g
1 tablespoon of salt, (15 grams)
5 tablespoons of sugar (75 grams)
1/2 liter of warm water.
#potato yeast
#natural yeast
#levain
In the other phases, these amounts are repeated.
Note: the function of salt is to prevent it from rotting, and to select the right bacteria and yeast for fermentation.
Негізгі бет Potato yeast. Step by step, complete.
Пікірлер: 144