What happens when you pour hot ramen into a huge ice bowl
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[Jellybbi Soup with Ice]
1) Boil water in a large wok or skillet, then cool
2) Place a small pot in a wok containing cooled water
3) Position the small skillet in a bowl shape and secure it with tape
4) Freeze in the freezer for one to two days
5) Place lemon zest, edible flowers, herbs, and Vietnamese peppers in an ice mold
6) Put water in a jelly bean ice mold and color it with food coloring
7) Freeze jelly beans in the freezer
8) Shred onions and perilla leaves, and wash radish sprouts cleanly
9) Prepare seafood such as squid sashimi and scallop sashimi according to your preference
(*Squid Raw Fish: Separate the legs and body of the squid, remove the mouth and intestines, and wash them clean. Cut according to your preference.)
(*Scallop sashimi: Wash the scallops clean with a brush, then cut the scallops in half using a small knife. Remove dark internal organs and rinse under running water.)
10) Take out the frozen ice bowl (*Be careful because it may crack if you pour water suddenly.)
11) Pour ice cubes and water into an ice bowl to make ice water
12) Boil the ramen, drain the hot water, and pour the hot noodles directly into the ice bowl
13) Cool the noodles and add the sauce
14) Put vegetables and seafood on top
15) Lastly, decorate it with jelly beans
16) You can also eat jellibbi ice in cold raw fish soup!
[Information about ingredients]
Jellybbi Ice Frame - Tales Weaver 20th Anniversary Special Goods
Scallops, Squid - Copper Agricultural and Fishery Market
Onions, perilla leaves, radish sprouts, spearmint, lemon... - Refrigerator
Vietnamese pepper, cold ramen - kitchen
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