Pour-Over Coffee Daily Recipe - Day43 NextLevel Pulsar Four Brewing Methods
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Day43
- Ethiopia Yirgacheffe Konga Washed G1 Cinnamon Roast 20g
- Flavor Lemon, Citrus, Orange peel, Floral, Spice,Tea
- grinder Comandante C40 24 Klicks (Medium Fine Grind)
- Dripper Next Level Pulsar
- Water temperature 99°C
- Total pour volume 340ml
Step
Method 1: Official
-1st pour up to 60ml to bloom 0:00~1:00
-Open valve at 1:00
-Final pour up to 340ml , 1:15~3:00,
*Pour in the center of the cap in multiple pour, keeping the brew water column between 1~3 cm above the bed.
-Remove the dripper before 4:00
-Stir, then enjoy!
Method 2: Steep and Flush
-1st pour up to 100ml 0:00~0:30
*After the water flows into the dripper, gently swirl it.
-2nd pour up to 200ml 0:30~1:00
*After the water flows into the dripper, swirl it evenly.
-Open valve at 1:45
-Final pour up to 340ml 2:00~3:00
*Keeping the brew water column between 1~3 cm above the bed.
-Remove the dripper before 4:00
-Stir, then enjoy!
Method 3: Bloom and Single Pour
-1st pour up to 60ml to bloom 0:00~0:30
-Open valve at 0:45
-Final pour up to 340ml 1:00~1:30
-Remove the dripper before 3:00
-Stir, then enjoy!
Method 4: Bloom and Sequential Pour
-1st pour up to 60ml to bloom 0:00~0:30* After the water flows into the dripper, gently swirl it.
-Open valve at 0:30
-Close valve at 0:45
-2nd pour up to 180ml 0:50~1:30 *After the water flows into the dripper, swirl it evenly.
-Open valve at 1:30
-Close valve at 1:45
-Final pour up to 340ml 1:50~2:30
-Open valve at 2:30
-Remove the dripper before 4:00
-Stir, then enjoy!
Brewing Note
Fragranc:9-Rich floral and citrus aromas with a hint of light spice.
Aroma :9-Rich citrus and jasmine fragrance with subtle tea-like undertones.
Flavor:10-Bright lemon flavors with floral honey sweetness and hints of bergamot.
Acidity:8-Crisp and bright acidity reminiscent of fresh lemon, lively yet not sharp.
Body:8-Light and elegant with a silky smooth texture.
Balance:9-Well-balanced acidity and sweetness with harmonious flavors.
Aftertaste:9-Lingering citrus and floral notes with a subtle tea-like finish.
Sweetness:8-Refreshing floral honey sweetness, gentle and not overpowering.
Cleancup:10-Clean and transparent flavors, free from any impurities or defects.
Overall:9-A classic high-quality coffee, showcasing elegant citrus and floral flavors with a refreshing and pleasant mouthfeel.
Brewing Method taste differences
Method 1: Official
*Bright, lively acidity with balanced sweetness and flavor.
Method 2: Steep and Flush
*Rich, complex flavor profile with pronounced floral and citrus notes.
Method 3: Bloom and Single Pour
*Bolder flavor profile with pronounced fruity and berry notes.
Method 4: Bloom and Sequential Pour
*Shows layered flavors with subtle nutty notes.
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