A Pour over coffee alchemist Weekly Vlog3 手沖咖啡 萬花筒週記 第3週 #coffee #comandante #cafe #dailyvlog #weeklyvlog #UFO #pourover #deep #27 #tips #POURX#temperature #roast #recipe #pourovercoffee #pourover #grinder #flavor #dripper #melitta #af #m1 #dailyvlog #coffee #cafe #asmr #濾杯 #磨豆 #悶蒸 #淺焙 #深焙 #烘焙 #食譜 #風味 #注水 #咖啡 #系數 #沖煮 #攻略 #技巧 #日記 #手沖 #中焙 #刻度 #步驟 #虹吸 #梯形 #trapezoid #101 #Aurli #U360 #360 #奧利 #老岩泥 #花瓣 #深層 #lili #粒粒 #幽浮 #1zpresso
Day 15
• Pour Over Coffee Daily...
-Ethiopia Yirgacheffee Chelba 74110 G1 Natural Medium roast 12g
- Flavor sweet orange, jasmine, passion fruit, tropical fruits, grapefruit, dried fruit, brown sugar.
-grinder Comandante C40 23 Klicks
-dripper CAFEC flower dripper Deep27
-water temperature 91°C
-total pour volume 150ml
Step
-1st pour up to 30 ml to bloom 0:00~0:20
*Then gently swirl the dripper.
-2nd pour up to 100ml 0:20~1:00
*Pour water slowly from the center.
-Final pour up to 150ml 1:00~1:30
*Pour in an outward spiral, finish the pour around the edges to wash any grinds back down.
-Remove the dripper before 2:00
-Stir, then enjoy !
Day16
• Pour Over Coffee Daily...
- Colombia Cauca Finca El Paraiso Double Anaerobic Flor Lichi Medium roast 18g
- Flavor Roses, Lychees, Calpis, Peaches, Strawberries, Roses
- grinder Comandante C40 28 Klicks
-dripper Lili Cup * using wave paper filter.
-water temperature 92°C (1st & 2nd) 、75°C (final)
-total pour volume 230ml
Step
-1st pour up to 50 ml to bloom 0:00~0:30
-2nd pour up to 130ml 0:30~0:50
-Final pour up to 230ml 1:00~1:30
-Remove the dripper before 2:00
-Stir, then enjoy !
Day 17
• Pour Over Coffee Daily...
- D.R Congo North Kivu Hutwe Washed Light roast 20g
- Flavor Plum, Citrus, Berry, Vanilla, Cocoa, Cane Sugar
-grinder 1Zpresso k plus 8 Klicks
-dripper MACH Filter * using wave paper filter.
*Rinse the paper filter with hot water to make it stick to the dripper better.
-water temperature 95°C
-total pour volume 300ml
Step
-1st pour up to 50 ml to bloom 0:00~0:30
-2nd pour up to 200ml 0:30~0:50
-Final pour up to 300ml 1:15~1:30
-Remove the dripper before 2:30
-Stir, then enjoy !
Day 18
• Pour Over Coffee Daily...
- Ethiopia Guji Oromia Haro Wato Natural Light roast 18g
- Flavor Strawberry, Cherry, Red Grape, Lemon Curd, Peach
- Grinder Comandante C40 25 Klicks
- Dripper POURX UFO coffee dripper
- Water temperature 93°C
- Total pour volume 280ml
Step
-1st pour up to 50 ml to bloom 0:00~0:40
-2nd pour up to 100ml 0:40~1:05
-3rd pour up to 180ml 1:05~1:40
-Final pour up to 280ml 1:40~2:00
-Remove the dripper before 3:00
-Stir, then enjoy !
Day 19
• Pour Over Coffee Daily...
- Ethiopia Oromia Djimma Limu Gummay Baby Geisha
Natural G 1 Medium Roast 20g
- Flavor Lemon, Candy, Mango, Grape, Sweet Cream, White Floral
- Grinder 1Zpresso k plus 9 Klicks
- Dripper Melitta AF-M1×2
- Water temperature 90°C
- Total pour volume 300ml
Step
-1st pour up to 50 ml to bloom 0:00~0:30
-Final pour up to 300ml 0:30~1:05
-Remove the dripper before 3:00
-Stir, then enjoy !
Day 20
• Pour Over Coffee Daily...
- Panama Boquete Community Lot 2 Catuai Washed Light roast 20g
- Flavor Apricot、Pear、Chocolate、Caramel、Almond
- grinder 1Zpresso k plus 8.5 Klicks
- dripper CAFEC Trapezoid 101
- water temperature 90°C
- total pour volume 280ml
Step
-1st pour up to 40 ml to bloom 0:00~0:30
-2nd pour up to 160ml 0:30~1:00
-Final pour up to 280ml 1:15~1:45
-Remove the dripper before 2:30
-Stir, then enjoy !
Day 21
• Pour Over Coffee Daily...
- Colombia Huila El Diviso Nestor Lasso Sidra Washed Light roast 15g
- Flavor Peach Candy, Rose, Orange Juice, Strawberry
- grinder Comandante C40 28 Klicks
- dripper Aurli U360 Coffee Dripper *Use Dripper bullet without a paper filter.
- water temperature 98°C
- total pour volume 180ml
Step
- Pour up to 180 ml
- Add coffee grounds
*Then gently stir the coffee grounds for ten seconds.
- Steep the coffee grounds until 2:30
- Turn on the valve at 2:30
- Remove the dripper before 3:30
- Stir, then enjoy !
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