Epic recipe. Perfect for the current cost of living crisis. Why pay for 4 prawns at a restaurant, when you feed the whole family (6+) for the same price.
@MyLittleKitchenRecipes
Жыл бұрын
Thanks HaloodieFoodie... 🙌
@TheBinoyVudi
Жыл бұрын
The prices at restaurants have been going up steadily over the last 3 years, and SHOT UP DRAMATICALLY in the last 5 months in the United States. It costs about $60 - $100 for a decent Indian/Pakistani dinner for 2 at a good restaurant, compared to about $40 3 years ago. Thank you for this recipe. I'll try it out :) and "bhunning" might as well become another English word now like countless other words from south asia
@robertlockhart5690
Жыл бұрын
Love it! I think prawn curries are my favourite! I want one now! Looking forward to your bhunning video. Thank you.
@MyLittleKitchenRecipes
Жыл бұрын
Thank you 😊
@colinmills3175
Жыл бұрын
As salaam aleikum Shaz We have 2 local Indians here near Basinstoke In Hampshire and they both give you 5 king prawns 🍤 in whatever dish you order….. Colin
@MyLittleKitchenRecipes
Жыл бұрын
Colin, its honesty not worth paying for 5 prawns when 3 packets cost the same amount as the curry. Thanks 😊
@yasmina4099
Жыл бұрын
Made this last night, minus the green chilli and only used kashmiri chilli powder as my kids can't tolerate spicy food. It was still delicious. Thank you for the detailed recipe 😀 keep them coming! X
@MyLittleKitchenRecipes
Жыл бұрын
My pleasure 😊thank you for sharing this with me!
@tkthebear984
Жыл бұрын
I love king prawns and like you said at the restaurants you’re luck to get 5 or 6 prawns. I cooked this recipe tonight for dinner and it was so easy to do. The end product was a lovely king prawn Bhuna with awesome flavours. Thank you some much for this recipe. I ❤️ you 🙂🙏
@MyLittleKitchenRecipes
Жыл бұрын
Thank you so much 😊🙌
@PaulEvans-j7h
10 ай бұрын
Mouthwatering I'm making this soon!
@MyLittleKitchenRecipes
8 ай бұрын
Enjoy when you do
@PaulEvans-j7h
8 ай бұрын
I've made it a few times now, it is easy and tastes great. I've now bought Kashmiri chili powder to add the extra authentic flavour
@RoxyrollersBC
10 ай бұрын
I made this dish two days ago and shared it with friends over dinner with the vegetable Pulao (also your recipe). I can’t believe how good and flavourful it was. I landed up surprising myself. It was a bit spicier the next day but I am not complaining!
@MyLittleKitchenRecipes
9 ай бұрын
Thanks for sharing. Glad it was enjoyed 😊👍
@sarahbegum2192
Жыл бұрын
hey shamsa! I've made so many of your curries and they taste bloody gorgeous !! Thank you for helping me make authentic south Asian foods
@MyLittleKitchenRecipes
Жыл бұрын
Hey 👋 Sarah, thank.you so much and you're very welcome 😊👍
@saviomark72
Жыл бұрын
Looks yummy.
@vanessaamos2278
Жыл бұрын
Oh my word i am gonna try this! Man it looks delicious and your taste test, has my mouth salivating!
@ajit1000
Жыл бұрын
Wonderful! Try open frying the onions in the beginning, Add tomatoes and chopped/slit green chilles with the prawns. You forgot to mention that oil should start separating, which means that masala is actually cooked. Lastly, I would add vinegar instead of water at the last stage to make it tangy. That is how I cook when I make it with noodles. Otherwise, sky is the limit, you can cook it with coconut milk, add some cheese ... basically that 6-8 minutes is your time window, after that the prawns start tasting like a rubber.
@nataliem8002
Жыл бұрын
I’ve made this for dinner tonight and it’s perfect! Thank you 🎉❤
@MyLittleKitchenRecipes
Жыл бұрын
You're welcome Natalie. Thank you
@Haider_Malik
Жыл бұрын
Definitely trying this!
@ngliscsaxon6128
Жыл бұрын
Thanks for your recipes. I absolutely love Desi homestyle 'curries' over BIR style.
@MyLittleKitchenRecipes
Жыл бұрын
They just taste so much better! Thanks 😊
@igortumbas2769
11 ай бұрын
Love it! I'll be making this later this week.
@TakeFood
Жыл бұрын
Thanks for nice sharing
@colleenscott2742
6 ай бұрын
Made your Prawn Bhuna today delicious thank you
@shanditta1018
Жыл бұрын
Always look forward to your recipes🥰
@johngulliver6151
Жыл бұрын
I cooked this yesterday OMG best bhuna I've ever had, thank you so much for posting. I love your recipes, they are the best.
@MyLittleKitchenRecipes
Жыл бұрын
My pleasure 😊 glad you like it.
@inammirza235
11 ай бұрын
wonderful cooking but if u fry onion till golden brown color then ur every dish will b more tasty and flavourful love from Pakistan ❤️
@lynnball-yu8mw
4 ай бұрын
Looks delicious I’m going to try this recipe 😊
@jedturner9173
Жыл бұрын
thank you, looks great
@MyLittleKitchenRecipes
Жыл бұрын
It was Jed! 😊🖐
@likhan.ghosh.
Жыл бұрын
Keep up the amazing work. You’ll have 1 million subscribers in no time
@MyLittleKitchenRecipes
Жыл бұрын
Hope so! 😊👍
@steveh7866
4 ай бұрын
A feast for the eyes as well as the palate. Thank you
@DilDilpakistan1947
Жыл бұрын
MashaALLAH very nice show
@Taseeer62
5 ай бұрын
Try to make if possible 'kadu ghosht' salun n 'Ghia torri ghosht' saalan in desi style!!!
@MyLittleKitchenRecipes
5 ай бұрын
Will definitely be sharing this recipe soon.
@ionasjc
Жыл бұрын
Wow wow wow! Made this tonight and it is so amazing. Thank you for sharing!
@MyLittleKitchenRecipes
Жыл бұрын
Aww that is awesome, glad you enjoyed it 😊
@markramsay6399
Жыл бұрын
Looks fabulous, great video! Mark.
@MyLittleKitchenRecipes
Жыл бұрын
Many thanks!👍
@iguanna41
Жыл бұрын
Looks lovely defo gonna give it a whirl.
@montymagic5886
Жыл бұрын
If ever I go to an Indian restaurant I'm so boring I always have Prawn Madras or Ceylon. Cant resist them. Sadly, the, 'under generous', amount of Prawns are often overcooked, especially in takeaways. Yours looks to die for and I cant wait to cook this. I like to sprinkle a bit of sugar in...🤔..Thank you Shamza great vid as always 🥰
@MyLittleKitchenRecipes
Жыл бұрын
Thank you and you're welcome 😊
@geoffwallis8588
Жыл бұрын
Awesome Shamza another recipe right up my street.👍🏻👍🏻👍🏻
@MyLittleKitchenRecipes
Жыл бұрын
Thanks Geoff 😊
@anjnag6965
Жыл бұрын
So true, you know i like going to restaurants and also want to get food delivered but always get disappointed for the high price as well as not tasting any good. I just want to keep on cooking at home by myself, delicious food for my family of four for the price of one.😀
@immyrashid3712
Жыл бұрын
💯 i was missing my mum and cane across this thankyou soo much
@MyLittleKitchenRecipes
Жыл бұрын
Aww bless. Enjoy and thank you
@immyrashid3712
Жыл бұрын
Appreciate it thank-you so much though for taking the time out to make what you make ❤️
@immyrashid3712
Жыл бұрын
@@MyLittleKitchenRecipes the thing is I tried cooking it like you do and I think should have reduced the heat wish I lived near you so I could order the food lol have a lovely day ❤️
@simonstanley3701
Жыл бұрын
Absolutely delicious
@MyLittleKitchenRecipes
Жыл бұрын
Thank you 😊
@markcarlo8692
Жыл бұрын
WOW, you`ve got my vote, Im cooking it tonight, Thank you
@nitelite78
Жыл бұрын
Looks fantastic. I think a lot of takeaways would use blended plum tomatoes and/or tomato puree instead of fresh diced tomato for the sauce. I think the fresh tomato really makes a difference. Makes it much fresher I think and more appealing colour.
@MyLittleKitchenRecipes
Жыл бұрын
Totally, fresh everything makes a difference to any dish but saying that using tinned tomatoes won't really alter the taste of the end product, it will probably just give it a lovely deep orangey red colour.
@foxedfolios
Жыл бұрын
Brilliant. Thank you so much for sharing. Looks amazing!
@MyLittleKitchenRecipes
Жыл бұрын
You're welcome 😊
@reynoldspc
Жыл бұрын
Thanks Shamza, another winner 💜
@cindypillay8279
Жыл бұрын
Awesome meal ; great taste ; love it
@MyLittleKitchenRecipes
Жыл бұрын
Thank you 😊
@davidmorton206
2 ай бұрын
❤❤❤ lovely dish, thanks Shamza🎉
@chaddamp2894
Жыл бұрын
Looks FAB thanks !!
@Red_Snappa
Жыл бұрын
Love the way you use everyday ingredients like the G&G frozen blocks that you can get from almost ANY supermarket these days (which don't taste any different either, btw). The bhuna stage ('phuna' as you say it - which is it??) seems to be THE key, and THE most important part of the cooking phase....I look forward to your video of this process - (no-one seems to spend anytime on this, but it's SO important to how your curry ends up as just , OK...or really GREAT!) Your Dhansak btw, is now my GO TO version of it - my missus' (and my son's) fav curry of ALL time, and she/he won't have any other version of it, other than yours...Cheers Shamza 👍😉
@taono
Жыл бұрын
got to agree m8, the fry/reduce repeat worked for me too, makes a whole lotta difference to a dish!
@MyLittleKitchenRecipes
Жыл бұрын
Thank you so much 🙏 and its Bhunning. It's the most crucial stage of the cook. So happy that you now have a go to Dhansak recipe loved by the family 👍
@FishingNOutdoorFun
Жыл бұрын
looks really tasty and delicious
@MyLittleKitchenRecipes
Жыл бұрын
Thank you it was!
@gorringeman
3 ай бұрын
Wonderful and I'm just about to make this, maybe add some lemon juice, or slices. Shamza one quick question as it bugs me, is non stick a bad idea for punning? I currently use stainless but fancy a new curry pan
@mviltd
Жыл бұрын
MashAllah
@shanditta1018
Жыл бұрын
Yummy 😋 luv prawns
@whitebeardskitchen6473
Жыл бұрын
Brilliant recipe and looks delicious. Love cooking and eating Indian food. Have Kashmiri chilli powder but would love to know the brand Shamza that you recommend.
@MyLittleKitchenRecipes
Жыл бұрын
Thanks. I normally use the East End brand as that's what the local Asian shop stocks near me but to be fair any brand it good enough.
@whitebeardskitchen6473
Жыл бұрын
@@MyLittleKitchenRecipes Cheers Shamza. Had bought one of the internet and it was a bit too spicy.
@shaztaf
Жыл бұрын
Looks delicious 😋
@ceciliacopley7227
Жыл бұрын
Love your channel 💜💞💕 .I was wondering if you make Prawn Puri and could do a video? X
@MyLittleKitchenRecipes
Жыл бұрын
Noted
@Dodgy1
Жыл бұрын
Absolutely loving your videos my friend, can you point me in the right direction for that Pan you use, I have nothing like it and believe it would help me in making Indian dishes massively, Thanks so much, Keep er lit Gal. Chris
@MyLittleKitchenRecipes
Жыл бұрын
Hi Chris, thank you for your kind words. This particular pan is a Queenwest trading belly pot which I picked up from Homesense but Tkmax also do them too. See if you're local one has any.
@philipsmith5692
Жыл бұрын
What a delicious recipe! Could you use this particular recipe for a prawn on puri starter dish ?
@MyLittleKitchenRecipes
Жыл бұрын
Yes, definitely I don't see why not
@mimimomo8025
Жыл бұрын
😍😍😍😍love your cooking
@MyLittleKitchenRecipes
Жыл бұрын
Thanks
@danmegoutdoors8709
Жыл бұрын
you can never have too many prawns, can i come to your house for tea?? ive just made a tandoori chicken jalfrazi, going to make the chipati's shortly
@1sciaca
Жыл бұрын
Just made a batch for later tonight where I will carry on from when you add the prawns, one question my masala looks deep red whereas yours is more yellow in colour, not sure how that came about as I followed your recipe to the letter. Cannot wait to taste it later, thanks.
@MyLittleKitchenRecipes
11 ай бұрын
Sometimes the spices vary in colour due to different branding, the final product will have tasted the sane though. 😊🙌
@MrAlbuhera
Жыл бұрын
Hi, love your channel, spot on! It’s just me and the long haired General at home so if cooking for 2, do I just half the ingredients? Would this effect the taste?
@resist.
Жыл бұрын
Nice, better to do salmon version
@rukshanaali4958
Жыл бұрын
I've been waiting for this recipe! Quick question. Is this 700g frozen ? Or after it's defrosted? Won't frozen weigh more than defrosted? Sorry if it's a silly question but I just want to get the measurements right thank you 😊
@MyLittleKitchenRecipes
Жыл бұрын
Hi, sorry for the late reply, it's 700g frozen.
@saeedawalimohammed1776
Жыл бұрын
Shamsa a prawn curry in Los Angeles runs $18 on the low end and $32 on the high end.
@jadefleming3947
6 ай бұрын
I've used cherry tomatoes don't don't I would use them again xx
@rizwanchoonara977
Жыл бұрын
Interesting you use G masale for garnish. I always thought you had to temper it in oil
@MyLittleKitchenRecipes
Жыл бұрын
Garam masala is always used at the end of the cook and never normally added to hot oil to temper.
@80skid63
Жыл бұрын
😍🥰💕😘❤️😋👌👍
@Lucretia9000
Жыл бұрын
Should it be bay or tej patta, how would it affect the flavour?
@sanamir1987
4 ай бұрын
Pair it with chapati rotis?
@simonmartin1201
Жыл бұрын
Didn’t see the spices go in, so I’ll add mine after the tomatoes.
@martinsoanes3007
Жыл бұрын
Add them with your ginger and garlic 👍
@RashidRaja
Жыл бұрын
She put them in at 4:55 ish
@MyLittleKitchenRecipes
Жыл бұрын
hi they went in with the garlic an ginger at around 4:55. Thanks :)
@martinsoanes3007
Жыл бұрын
Do you add the cardamons whole or do you split them ?
@MyLittleKitchenRecipes
Жыл бұрын
Always whole Martin as you don't want to be biting on the seeds as they've a really strong flavour which isn't liked by many.
@martinsoanes3007
Жыл бұрын
@@MyLittleKitchenRecipes thank you Shamza 👍
@dazza612
Жыл бұрын
Hi what Masala spice did you put in all I hear is Grr masala😊 thanks.
@MaryQQ
Жыл бұрын
She used grrrr masala
@Mimi-vo5zs
Жыл бұрын
A request please - paratha on an electric cooker
@MyLittleKitchenRecipes
Жыл бұрын
Hi Mimi, I've got a video which is on a ceramic hob - hopefully this will help. I'll link it below 🙌 kzitem.info/news/bejne/wKeNqpicnWaihYY
@teeong1645
6 ай бұрын
What is garam masala, really? I
@user-gp7sr4oq8h
Жыл бұрын
What can I use if I don’t have Kashmiri chilli powder please ?
@MyLittleKitchenRecipes
Жыл бұрын
Hi T, if you can get to an Asian supermarket ask them for degi mirch, which is very similar. Don't forget to subscribe and turn your notifications on for all my new videos.
@user-gp7sr4oq8h
Жыл бұрын
@@MyLittleKitchenRecipes thanks so much
@robertvictor3237
8 ай бұрын
I still dont understand why it costs more to order prawns in a restaraunt than to order lamb or beef and 5hen be given 4 prawns ... ?
@kalamuddin4253
Жыл бұрын
Your gona close down the restuarants
@MaryQQ
Жыл бұрын
How
@MyLittleKitchenRecipes
Жыл бұрын
Lol 🙌
@presidentoxford
2 ай бұрын
Prawns vastly over cooked ; shrunk to 1/2 size & turned to rubber. Should go in right at the end. Otherwise a nice recipe.
@anwarmasud6709
11 ай бұрын
Please try to condense your videos
@zam1007
Жыл бұрын
Your plate is not big enough! ⚠️😁😁
@MyLittleKitchenRecipes
Жыл бұрын
Haha you said! NEVER... !! 🙌
@markcarlo8692
Жыл бұрын
What on earth is (phunning)
@MyLittleKitchenRecipes
Жыл бұрын
I get asked this all the time, so i did a video on the art of bhunning which can be seen here : kzitem.info/news/bejne/xGltsWtrs5RyeY4
@DilDilpakistan1947
Жыл бұрын
You re very pretty
@DilDilpakistan1947
Жыл бұрын
Thanks for reply
@chaandshukla4360
11 ай бұрын
You are Comely
@Sai-pj6ki
Жыл бұрын
Too much talking at the start
@MyLittleKitchenRecipes
Жыл бұрын
Lol I definitely do talk 🤣 but I have to explain why this video is cost effective especially with the COL going through the roof.
@Sai-pj6ki
Жыл бұрын
@@MyLittleKitchenRecipes sorry if that was rude just wanted to view the recipe
@MyLittleKitchenRecipes
Жыл бұрын
Hey.. not at all. Totally get you. I do try to limit the starts but some recipes require a lil more explanation than other's... 😊
@FreeToRelax
Жыл бұрын
we get 5 normally in any takeaway dish we order, and they are so expensive and mostly gravy - will def be trying this!! off to @farmfoods to get some king prawns.
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