This young lady is very talented and full of life when it comes to cooking.
@MyLittleKitchenRecipes
3 ай бұрын
That's very nice of you to say so. Thank you
@venkatesanraviram
3 ай бұрын
I love her smiling face and the way she prsents
@MyLittleKitchenRecipes
3 ай бұрын
That's so sweet of you to say.
@sanjivoberoi5361
3 ай бұрын
And so it is, well spoken. 😊
@MyLittleKitchenRecipes
20 күн бұрын
Thank you
@Pattison4
12 күн бұрын
My girlfriend is from Mumbai, so I've been learning recipes for her and her son to enjoy. I wanted it to be authentic, so I took the long way and ground the spices fresh, fried the onions, clarified the butter, and it turned out to be a long and labor intensive process. It was a labor of love though, and the final product was miraculous. Thank you so much for sharing the recipe, and I strongly encourage anyone to cook it for their families as well!
@tonyarmstrong4935
3 ай бұрын
I will be trying this over the weekend
@MyLittleKitchenRecipes
3 ай бұрын
Please do and let me know how you find it 😊👍
@chippywarren9706
3 ай бұрын
You are right. That does look amazing! Thank you for sharing your dish. 😱
@MyLittleKitchenRecipes
3 ай бұрын
It was amazing, fresh naan and it's wow.
@bellaferman
2 ай бұрын
OMG! I haven't even seen the video yet, but my mouth is watering.
@Alan_Mac
3 ай бұрын
That looks fantastic
@MyLittleKitchenRecipes
3 ай бұрын
Thankyou it really was.
@roger5159
2 ай бұрын
One of the best lamb curries I've ever seen! Consistency of the sauce/gravy is perfect. Also, although there seems to be a lot of ingredients, there isn't actually which makes it a really easy to follow dish for cooks. Thanks for sharing. 😊
@MyLittleKitchenRecipes
Ай бұрын
Thank you so much
@sebastianfernandes2556
2 ай бұрын
Looks simple and interesting will definitly try
@MyLittleKitchenRecipes
2 ай бұрын
Please do it was lovely.
@myralittle7352
2 ай бұрын
Can't wait to make this, thank you
@nmacog
3 ай бұрын
Awesome.
@MyLittleKitchenRecipes
3 ай бұрын
Thank you 😊
@Patient1717
3 ай бұрын
Omg just made it and it is without a doubt the best lamb curry that i have EVER tasted let alone made by moi in the comfort of my home. THANK YOU ONCE AGAIN SHAMSA
@MichaelV-ql6cd
28 күн бұрын
Tried this recipe but used ghee and a can of chopped tomatoes. I fried onions and then chopped into fine chunks . The green chillies certainly added a finishing flavour. Very very good Thank you for all your recipes.
@MyLittleKitchenRecipes
23 күн бұрын
Thanks for sharing 👍
@bigbaza30
3 ай бұрын
Oh My Goodness !!!!!!
@doriaber
3 ай бұрын
It looks so tasty! Thank you for your work and for teaching me so much! I am Colombian married to a Pakistani and thanks to you I have learned to prepare many recipes. 💐
@MyLittleKitchenRecipes
3 ай бұрын
My pleasure 😊 I hope you give this a go and enjoy!
@darren990
3 ай бұрын
beautful
@rajusingh-u7z
3 ай бұрын
Fantastic curry aunty!
@geoffwallis8588
3 ай бұрын
Looks Stunning Shamza
@MyLittleKitchenRecipes
3 ай бұрын
Thank you so much Geoff. It was 👍
@peterbrookes5609
3 ай бұрын
Got try this one looks tasty thanks
@MyLittleKitchenRecipes
3 ай бұрын
Hope you enjoy
@patriciagarcia2766
3 ай бұрын
Thank you! It look's delicious. ❤
@MyLittleKitchenRecipes
3 ай бұрын
Thank you for your comment it was very nice!!
@haveyouturneditoffandonagain
2 ай бұрын
Made this yesterday evening on the outside hob, brilliant for daddy-and-son time, absolutely delicious. I will be using this recipe many many more times! Thank you @My Little Kitchen. I have used many of your recipes and you have helped me to recreate a lot of my favourite dishes from my childhood. Fan for life!
@MyLittleKitchenRecipes
Ай бұрын
Fantastic! Glad to hear you're enjoying the recipes.
@rokguy1
3 ай бұрын
I love all your videos I’ve been making Lamb curries over forty yrs now and definitely going to make this it looks absolutely delicious thank you for sharing”😋
@MyLittleKitchenRecipes
3 ай бұрын
Hope you enjoy
@kasper52173
3 ай бұрын
👍🏾
@Bishop777songsBoRNagAIn
2 ай бұрын
This looks so good
@Nachefin
2 ай бұрын
Delicious
@bigboyphil100
3 ай бұрын
Wow 🤩 You are the Curry Queen . I made your Lamb curry tonight to your exacting method. It was the best curry I’ve ever made; thanks to you. Thank you from all my family ❤
@MyLittleKitchenRecipes
3 ай бұрын
My pleasure 😊 it's a stunner for sure.
@shanditta1018
3 ай бұрын
Will try this ❤
@MyLittleKitchenRecipes
3 ай бұрын
Hope you like it!
@jonathanalexander9340
3 ай бұрын
I just subscribed yesterday. I was looking at all your wonderful dishes and this lamb and curry is right up my alley. I love lamb and I love curry, especially when it has some heat. I will definitely give this recipe a go. We have some wonderful Asian markets here, so I will have no problem finding any of these ingredients.
@MyLittleKitchenRecipes
2 ай бұрын
Do try, it's an amazing dish.
@gm7011
3 ай бұрын
Eid Mubarak Shamsa! Thank you sooo much for this recipe! ❤️ I can't wait to try this!
@MyLittleKitchenRecipes
3 ай бұрын
Hope you enjoy
@johnsmith-rs2vk
2 ай бұрын
You always bring to mind my favourite my Elvis song . ONE NIGHT !
@graemedunn3407
3 ай бұрын
This looks amazing - thanks for sharing I’ll be cooking this next weekend. Whenever I cook your dishes I always remember to check if I need any black cardamom- little surprised there are none in here but I understand this is more a milder spiced dish Love the idea of the cashew paste
@MyLittleKitchenRecipes
3 ай бұрын
Thanks for the comment, yes this one uses the green cardamon only.
@PAUL-yv2kk
3 ай бұрын
Fabulous 👍 Also subscribed to your new channel anticipating even more great things!
@MyLittleKitchenRecipes
3 ай бұрын
Thank you so much 😊👍
@Porscheman1
2 ай бұрын
I was going to make Curry Goat (JAM style) but your recipe convinced me to do it your way! I use a pressure cooker for Goat on the bone. Keep up the good efforts. Best from Toronto!
@frankfrank6541
3 ай бұрын
I AM HUNGRY.!!!!! I had my breakfast, but when I saw this made me very hungry. Honestly I can smell and taste it. Thank you for another great dish. Good luck. From Loughborough.
@MyLittleKitchenRecipes
3 ай бұрын
Thank you for your comment, it is a lovely dish!
@paladinbob1236
3 ай бұрын
looks great , this goes on my to-try list for this month :P
@MyLittleKitchenRecipes
3 ай бұрын
Let me know how it turns out!
@paladinbob1236
2 ай бұрын
@@MyLittleKitchenRecipes made this today , great flavours all round, used neck lamb, and added some chicken to give some more meat, a little more cashews,onions than needed, and down to 200ml of ghee[my mother doesnt like it so oily] and it came out fine...the dosa's i hoped to make didnt, so supplemented with some bhajis to happy reviews all around the family...thanks for the recipe :)
@shanditta1018
3 ай бұрын
Eid Mubarak ❤
@MyLittleKitchenRecipes
3 ай бұрын
Khair mubarak to you and your family
@nathanhobson1142
3 ай бұрын
Watched a few of your vids over the past couple of months. I found your channel while looking for pressure cooking help. I now have one but haven't used it yet. I usually do Latif's inspired or Al's Kitchen curries but tonight I'm doing this one as i know Big Eid is around the corner and so far I'm really impressed. I'm at the onion paste adding stage and it already looks and smells amazing!! x
@suntanglory
2 ай бұрын
Welldone! Looks delicious and you are a very good teacher.Going to try this next.😋 New sub here!Cheers.❤
@MyLittleKitchenRecipes
2 ай бұрын
Thanks and welcome
@suntanglory
2 ай бұрын
@@MyLittleKitchenRecipes l made it the next day after watching the video,with chicken and less ghee though,3 tbsp instead.I liked it,delicious,now in my dinner recipe lists.Cheers.
@sarahbegum2192
3 ай бұрын
Do you think it would work in the slow cooker ?
@MyLittleKitchenRecipes
3 ай бұрын
It should do, follow my steps and test it out and let me know.
@rossmcfarlane1473
23 күн бұрын
Couple of things I'd like to ask, with regards to doing your own fried onions, do you just put them in the blender? Also with the cashews cloves and cardamon pods are you adding a little water before blending ?
@MyLittleKitchenRecipes
23 күн бұрын
Yes once they've cooled slightly with around a tablespoon or two of water. Same with the cashew and cardamom paste. They may need a lil more or less water as it depends on the blender you use.
@rossmcfarlane1473
21 күн бұрын
@MyLittleKitchenRecipes thanks for your feedback 😊
@HarryPotterTheGreat
3 ай бұрын
Eid Mubarak!
@MyLittleKitchenRecipes
2 ай бұрын
Thank you, belated khair mubarak
@HarryPotterTheGreat
2 ай бұрын
@@MyLittleKitchenRecipes 🥰🥰
@bennyboost
3 ай бұрын
I really like that you show how to cook recipes on a ceramic electric hob - I've recently moved to a place where I've got one and I'm still figuring out how to manage its heat settings so your guides help. I saw you used to cook on gas in older videos...do you have a preference?
@peteryen7927
2 ай бұрын
I can smell here
@stephenbutler463
3 ай бұрын
100k is so close🤞
@MyLittleKitchenRecipes
3 ай бұрын
Thank you, I know thanks to all you my lovely viewers and subscribers.
@sharonparker5624
3 ай бұрын
Will have to give this one ago and have subscribed to the other channel look forward to seeing what you do xx
@MyLittleKitchenRecipes
3 ай бұрын
Let me know how it turns out!!!
@corinnecraig4423
3 ай бұрын
Hi Shamza thankyou for you beautiful recipes. Please tell me do you cut leg of lamb up ? Or does butcher do this ? I can't wait to try this 😊
@MyLittleKitchenRecipes
3 ай бұрын
Hi, my local butcher cuts up my leg of lamb... I tell them the size I want the meat cut to.
@stevebeard9656
2 ай бұрын
I REALLY need to cook this. It looks divine although I may only use 1 tsp Kashmiri chilli powder
@fantasyproduct1042
3 ай бұрын
Looks amazing and I will definitely give it a go. Can I just double check the measurements as yours looks way more than my standard teaspoon and quarter of teaspoon measures. Thanks in advance 😊
@taono
27 күн бұрын
i thought the same especially with the 1/4 tsp of mace and nutmeg, looked like she added more than that, but thats coming from someone who has been using a desert spoon for a tablespoon for a long time 🙄
@lordbaron104
3 ай бұрын
Lovely recipe! Can you pressure cook the meat ?
@MyLittleKitchenRecipes
3 ай бұрын
Yes you can! But be careful as you don't want to overcook it.
@maggiehemming7904
2 ай бұрын
Is tinned ghee reasonable to use?
@MyLittleKitchenRecipes
2 ай бұрын
Yes it is, it'll do the job fine. I do find it smells a bit though.
@ryankeeling2406
3 ай бұрын
Rite I'm gonna cook this on the weekend for me and the wife will let you know how it goes! ....by the way I can nail a beef Madras 😂
@rosa4305
2 ай бұрын
Hi shamza Can I omit cashews as my son is allergic to them??
@MyLittleKitchenRecipes
Ай бұрын
Absolutely, you can also use almonds if its safe to do so or if he has a nut allergy then double cream will work too.
@bluestarrbeauty
3 ай бұрын
What did you grind the whole spices and cashews in? I don’t think I have a machine that would grind up the cardamom pods enough.
@majestic6303
3 ай бұрын
I use magic bullet or ninja. It may require more than 2 tablespoons water
@MyLittleKitchenRecipes
3 ай бұрын
I use a ninja chopper, it's great. I use it to grind everything. amzn.to/3xqXXP9
@likhan.ghosh.
2 ай бұрын
Ill be making this tonight. Do you need to wash the lamb before marinating?
@MyLittleKitchenRecipes
2 ай бұрын
Yes I always wash my lamb. Enjoy...
@davidwiddick
3 ай бұрын
Looks delicious. Do you think lamb shanks would work in that dish?
@MyLittleKitchenRecipes
3 ай бұрын
They could, but the cook time would be much longer to cook, and you would need to put the cashew mix in near the end.
@davidwiddick
3 ай бұрын
@@MyLittleKitchenRecipes thanks for the tip.
@markmay184
3 ай бұрын
Looks great, and probably tastes even better. However, I’m positive that many who watch this vid will not know the process of turning the cashews and store brought fried onions into pastes.
@TinTin-uu6wn
3 ай бұрын
Hello, is the cashew paste a must for this dish? Can we skip it or replace it? Thanks
@suzanahrajan9282
3 ай бұрын
Hi Lovely, can this lamb dish be cooked into a Pressure Cooker Pot ? Looking forward to your kind reply . Warm Regards .🌹
@MyLittleKitchenRecipes
3 ай бұрын
Yes you can! But cooking times will be reduced so check as you go to make sure the meat doesn't overcook.
@suzanahrajan9282
3 ай бұрын
Thank you for your reply . Will try this delicious dish . Looking forward for more new videos . ♥️
@neelamharia4225
3 ай бұрын
If I have a nut allergy and cannot eat cashews, can I use cream instead?
@MyLittleKitchenRecipes
3 ай бұрын
Yes you can, add around 50ml double cream to substitute.
@glenbaker4024
3 ай бұрын
Hi Shamza. This looks fabulous. I don’t have any lamb, would this work with kid? (I do mean a young goat not a child).
@MyLittleKitchenRecipes
3 ай бұрын
I've never tried it but Im sure it'll be similar, adjust the cooking times to suit the meat your using.
@glenbaker4024
3 ай бұрын
@@MyLittleKitchenRecipes Goat aka chevon meat is very similar to sheep but has a stronger and slightly more gamey flavour. Kid is similar to mutton in taste but tender like lamb. A lot of middle eastern recipes now use lamb but were originally made with goat meat. I’ll give it a try, my only concern was that the kid might have too much flavour and overpower the spices. Thanks for replying.
@johngibson540
2 ай бұрын
Can the lamb be swapped out for chicken or beef?
@tonyriley8304
3 ай бұрын
If I want to make double the amount do I just simply double the recipe ? I have found with some recipes that doing so can spoil the end result by making it a little too strong. May sound a little obvious or simple but don't want to ruin the end result
@MyLittleKitchenRecipes
3 ай бұрын
I'd say yes, although with the water add as you go to get the correct consistency.
@xaaji85
3 ай бұрын
Is there substitute for cashews because of allergy? Thanks
@MyLittleKitchenRecipes
3 ай бұрын
If you have a nut allergy then maybe use just cream, if you can use nuts then almonds could work.
@xaaji85
3 ай бұрын
Thank
@summerxxxx
3 ай бұрын
Hi, the clarified butter can you use ghee?
@taono
27 күн бұрын
think clarified butter is ghee
@rabbigluck7082
3 ай бұрын
Instead of butter?
@MyLittleKitchenRecipes
3 ай бұрын
Any oil of your choice.
@majestic6303
3 ай бұрын
If I use beef will it take 30 to 45 minutes to cook it like lamb?
@MyLittleKitchenRecipes
3 ай бұрын
I'm not sure, I think beef could take a little longer, but depends on the cut of beef, best to check as you go, follow my video so you know how it should be when fully cooked.
@bertifrasilmeye995
2 ай бұрын
H,i some people.. and even chefs, think ghee is clarified butter and its not. As yours is not solidified I guess it.... is clarified butter. Atb
@johnsmith-rs2vk
2 ай бұрын
Lov yer darling .
@ronniecherian4014
3 ай бұрын
She definitely uses it in tandoori chicken cooked in air fryer. Go back and look into one of her previous episodes
@MyLittleKitchenRecipes
3 ай бұрын
Yes I do in other videos, but not this specific one!!
@tonybr2469
3 ай бұрын
I’m a single pensioner could you give me this recipe for one person 😢
@MyLittleKitchenRecipes
3 ай бұрын
Divide everything by half, that will give you around 2-3 portions, depending on how much you like to eat.
@tonybr2469
3 ай бұрын
@@MyLittleKitchenRecipes thank you so much I really appreciate your help I was dribbling and could almost taste it x
@MyLittleKitchenRecipes
3 ай бұрын
Not a problem, let me know how it turns out.
@johnkeys952
3 ай бұрын
Could you just use ghee instead of clarified butter?
@MyLittleKitchenRecipes
3 ай бұрын
Yes
@Hahshshhshhshsjs
3 ай бұрын
I thought clarified butter is ghee? Whats the difference?
@neil9859
2 ай бұрын
Your not saying if your cooking with the lid on or off between your 8 to 10 minutes cooking times
@abhijitchatterji7587
2 ай бұрын
Lamb or mutton?
@MyLittleKitchenRecipes
2 ай бұрын
Lamb, you could use mutton but that would take longer to cook
@graemedunn3407
3 ай бұрын
Out of interest how much are you paying for a kilo of lamb on the bone? I presume this is from a Halal butchers ? Would mutton work , just a longer cook?
@MyLittleKitchenRecipes
3 ай бұрын
It's around £16 a kg around here at the moment, it's gotten expensive as of late. Mutton can be used and would just need a longer cook.
@graemedunn3407
3 ай бұрын
Thanks ! I’m in Leeds so roughly the same is price
@graemedunn3407
2 ай бұрын
Hello - just to say I cooked this and it was absolutely delicious! I also made my own ghee from your recipe of course ! Thanks so much for all your time, tips and tricks and your lovely style 😊 can’t wait to try the next one.
@markbryant4641
2 ай бұрын
I'm in Melbourne, Australia. Lamb leg on the bone is usually about £8. For the last month it was under £5. Very inexpensive.
@hazelem1266
2 ай бұрын
I am visiting Croatia. The mutton is 16.50 euros per kg. Extremely expensive. We went to South Africa in March. It was the equivalent of $20 Australian.
@randyschwaggins
2 ай бұрын
Are you pregnant Shamsa?
@MyLittleKitchenRecipes
2 ай бұрын
Do you think I've put weight on?!
@myvi121
2 ай бұрын
Personally I think you look gorgeous
@brianmalik9383
2 ай бұрын
everyone stop saying "hey guys" ugghhh
@housebrigade
20 күн бұрын
Me and mrs always fight over cooking lamb and we both claim our own recipes are better. I got a couple of winning recipes but i will try this today.. better be good 🤞😁
@MyLittleKitchenRecipes
20 күн бұрын
I hope you enjoy it.
@markbryant4641
2 ай бұрын
That looks awesome. Ill try it for sure. Thanks a lot.
@TezboBFC
3 ай бұрын
In Turkey on holiday watching this video looking forward to trying this recipe when we get home i'm sure it will be delicious We have tried quite a few of your recipes all have been fantastic please carry on the good work
@MyLittleKitchenRecipes
3 ай бұрын
This will be a treat, I love Turkish food, but spice is life!!!
@navdeepnijjar7338
Ай бұрын
I tried this recipe it’s was amazingly delicious 🎉
@MyLittleKitchenRecipes
Ай бұрын
Glad you liked it!! Yay!
@Penfold__
Ай бұрын
Love this recipe - I'm doing a shop tomorrow to get the bits for it! How would you do this using mutton and a pressure cooker? pre-cook the marinated mutton for half an hour or so do you think before commencing the regular recipe?
@gphill3954
2 ай бұрын
Can this dish be frozen for another day?
@MyLittleKitchenRecipes
2 ай бұрын
Yes it can, we freeze curries quite a bit when we have too much left over.
@gphill3954
2 ай бұрын
@@MyLittleKitchenRecipes thank you.
@Patient1717
3 ай бұрын
I will be trying this tomorrow. Your recipes never fail sis. THANK YOU
@ShivanandMahase
3 ай бұрын
Hello, the spices shown are not the actual amounts, looks lot more than what’s stated..? 1/4 tsp etc
@dympnaosullivan3603
3 ай бұрын
My mouth is watering looking at this. Will cook it this week for sure. Thank you.
@genuinebombayite1966
2 ай бұрын
Tried this today! It turned out absolutely divine! You truly are a wizard of curries - best wishes all the way from Baltimore, MD, USA!
@MyLittleKitchenRecipes
2 ай бұрын
Thank you, it is a beautiful curry.
@aishashah3416
3 ай бұрын
This looks exciting and a new way of making lamb curry, however, I really don’t like the taste of green cardamom and wonder how much difference it would make to the overall taste if I left them out!
@MyLittleKitchenRecipes
3 ай бұрын
I understand, my husband is the same but he loves this dish.
@ashishkulkarni6382
3 ай бұрын
Recipe is nice but 250 ml of ghee along with cashews and fried onions is too much cholesterol and fat for me :( :( May be once in a year!!
@MyLittleKitchenRecipes
3 ай бұрын
Yes it's a heavy dish, but one for special occasions, not a daily thing. Great for family get together if you want to wow your guests.
@ianthomas1060
3 ай бұрын
If you want a Taster for your curries, I can at a push make myself available.....
@MyLittleKitchenRecipes
3 ай бұрын
🤣🤣👍
@PaoloBanke
3 ай бұрын
I used to go to the Mughal restaurant and they used to do something very similar and what a nice meal it was. In fact I think it was probably the best lamb curry I have ever eaten. The recipe looks simple enough so I may yet get chance to revisit my youth :)
@MyLittleKitchenRecipes
3 ай бұрын
I hope it is. It's such a lovely dish.
@suzanheywood
3 ай бұрын
Looked so delicious. Im doing a curry on Saturday for friends, think ill make this one.
@MyLittleKitchenRecipes
3 ай бұрын
I hope they love it, get some nice fresh naan to go with it. :)
@markholland1964
3 ай бұрын
I will!! ❤
@Louis76-z3i
14 күн бұрын
Genius😇😎👑
@colinmills3175
3 ай бұрын
Cannot wait 😂
@MyLittleKitchenRecipes
3 ай бұрын
Not long to go now!
@guddfather
3 ай бұрын
Eid mubarak sis!!!! Hope u and family have a great blesses day
@MyLittleKitchenRecipes
2 ай бұрын
Thank you for your lovely wishes
@colleenarezio32
3 ай бұрын
This looks delicious. I wish you were cooking it in my little kitchen.😋
@MyLittleKitchenRecipes
3 ай бұрын
Lol
@findthatvin3817
3 ай бұрын
Can you show how to boil an egg? I still get it wrong
@MyLittleKitchenRecipes
3 ай бұрын
I'll put it on my to do list, although I don't always get it right 😂😂
@BruceWayne-MUFC
2 ай бұрын
Is Mace known as Jawantri? And is Clarified Butter Ghee?
@markholland1964
3 ай бұрын
Looks fabulously tasty. Can’t wait to try ❤
@MyLittleKitchenRecipes
3 ай бұрын
Please do it's insanely delicious 👌
@stephenbutler463
3 ай бұрын
Looks so yummy
@MyLittleKitchenRecipes
3 ай бұрын
It certainly was 😊👍
@julianeaston8607
3 ай бұрын
Hi Shamza, that looks great, but were those slivers of fresh ginger that you sprinkled over the dish at the end?
@MyLittleKitchenRecipes
3 ай бұрын
Thanks yes, more for garnish, it's not a must.
@julianeaston8607
3 ай бұрын
@@MyLittleKitchenRecipes Thank you for that, but an afterthought after viewing your clarified butter video, could I use plain or garam flour, as I don't have chapati flour?
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